I am Making A Pasta Bake In School?

Question

I Am Making a Pasta Bake In Food Tech And Wondering If They Was Any Ideas Or Pointers I Could Use Or Learn From All Will Be Acepted

Any Recpies Or Tips Are Accepted

I Will Have About 1 Hour And Prefer To Use Vegetables

Answer 1

Follow these instructions closely:

Baked Ziti

1 lb. hamburger
1 large onion, chopped
1/2 box ziti pasta
2 tbsp. vegetable oil
salt, to taste
1 pkg. pepperoni,quartered
1 large jar spaghetti sauce
2cups cheddar cheese
Parmesan cheese, grated

Boil pasta in water with oil until half done. Cook hamburger with onion until browned. Remove grease. Mix pasta, meat,and pepperoni in a big bowl. Mix thoroughly. Add spaghetti sauce, and cheeses. Mix. Pour into baking pan. Sprinkle cheese on top. Bake at 350 for 30-40 minutes until
cheese melts and edges are bubbly.

Answer 2

I don't know how much time you have, but it's pretty simple. Here's the simplest.

Brown up a pound of ground beef with onions, green bell peppers and garlic, while boiling a pound of spaghetti. Add a jar of your favorite spaghetti sauce to the meat, a little can of tomato sauce, and dried basil and oregano. You can use chicken broth to thin the sauce down if you need to. Toss that with the pasta, put it in a greased baking dish, and top with mozzarella and cheddar. (Even Monterey Jack and Manchego work well for a kick) Bake until cheese melts and it's bubbly, like 30 minutes or so.

Answer 3

This is one that's so easy I make it in my sleep.

Boil up a box of penne pasta, adding a bit of olive oil to the water as it boils. Drain, then put it in a baking dish, either glass or foil.

Get some Italian seasonings and dust the pasta with a pinch or two.

Add your chopped veggies, I like green bell peppers and sweet onions. Use as much as you'd like.

Add any cooked meat. I like to add meatballs, sometimes pre-cooked, sometimes my own homemade. And if I don't add meat here I might add a hearty veggie, like mushrooms. Either way, I like to keep it under a pound here.

Add your sauce, I would only use a red sauce personally.

Top off with your shredded cheese of choice, I like a blend of four or five Italian cheeses.

Put in a pre-heated oven at 375 for about 20 minutes. Your times may vary depending on oven strength and how you like your bake, (if you want a few of the noodles to get slightly crunchy, etc.).

Feeds a whole bunch of people, depending on who you are feeding of course. Practice a few times before you do anything for school.

Answer 4

? Not sure what you mean.

But if you boil pasta first, then toss in a bowl with anything. Top with bread crumbs and parmesan cheese and bake, you usually have a meal.

Pasta should be tossed with a sauce, tomato, pesto, or alfredo (or even a cream soup like mushroom).

Add some chopped meats and veggies (saute mushrooms/onions etc). And bake it....

Answer 5

carefull not to over cook the pasta before u bake it,and easy on the water ,cheese usualy goes well ,and dont be afraid :) hope it all goes well

Answer 6

Cheese on the top of a pasta bake....MMmmmmmmmm
Lovely.....

Answer 7

To be perfectly honest you can't really go very wrong.
Just make sure that the oven is warm enough to warm it but not to hot as to burn it.
Other than that, you should be fine.