Cooking & Recipes - March 2007

2007-03-08 12:33:54 · 5 answers · asked by zira 1

2007-03-08 12:32:28 · 11 answers · asked by ajc 2

2007-03-08 12:32:13 · 12 answers · asked by Linda S 2

My current thought is to make a chocolate oval-shaped shell out of melted chocolate and then use an injector to fill it up once it's inside the cake.

Any other ideas? I haven't tried this before

2007-03-08 12:24:27 · 7 answers · asked by me 3

My best friend's birthday is coming up and she is in love with cheesecake.

Links are okay and anything is helpful!!!

2007-03-08 12:22:53 · 7 answers · asked by GCTA 4

any potato recipes would be appreciated.....i dont care what it is! thanx

2007-03-08 12:13:00 · 11 answers · asked by Anonymous

also 250gr sugar and 350gr shortening ....please give me the answer and do not sent me to no conversions chart the complicate me even more ...thanks

2007-03-08 12:04:37 · 11 answers · asked by Yami 3

2007-03-08 12:03:46 · 25 answers · asked by bravelittletoasterstrudel 2

My teenager has now tried fresh and canned salmon. He is not fond of salmon?Another option?Does mackeral taste anything like salmon?

2007-03-08 12:01:59 · 11 answers · asked by floatnfun 4

2007-03-08 11:58:26 · 1 answers · asked by CincinnatiChocolate 2

I need a good sugar cookie resipe and quick. it cant have shorting, margine, or baking powder. also need to be able to finish 2nite. please help.

2007-03-08 11:58:03 · 7 answers · asked by Anonymous

2007-03-08 11:49:18 · 24 answers · asked by Jenifer 3

Chocolate Brownie and ice cream looks easy, best answer please

2007-03-08 11:44:36 · 5 answers · asked by Anonymous

they always turn out hard and dry, help!

2007-03-08 11:39:35 · 12 answers · asked by Anonymous

2007-03-08 11:27:56 · 11 answers · asked by Direktor 5

2007-03-08 11:09:45 · 20 answers · asked by Anonymous

2007-03-08 10:47:36 · 5 answers · asked by Anonymous

need to know before frying pan /pot set goes off sale sunday

2007-03-08 10:45:53 · 7 answers · asked by smoothopr_2 4

Does anyone out there now of a scrumptious teriyaki chicken recipe.

2007-03-08 10:41:50 · 11 answers · asked by Sabrina J 3

Like Coke, Vinegar, etc.

2007-03-08 10:37:36 · 8 answers · asked by howlettlogan 6

thank you very much
peace & love

2007-03-08 10:29:40 · 9 answers · asked by Anonymous

Instead of buying those over-priced packages, does anyone have an alternative? I'd like to use a regular cake mix and just separate it into different baggies, but I don't know how much to put for the one serving. Any ideas, links, etc.? Thx.

2007-03-08 10:26:56 · 9 answers · asked by Anonymous

Just whole potatoes with skin on...I have done it plenty of times before but, I can never seem to get the temp and time right..(one time - although they were really good - it took an hour and a half)

Thanks in advance for any suggestions!

2007-03-08 10:22:34 · 11 answers · asked by Cindy J 4

i am making challa a bread and i dont have any butter what is a quick substitution used with margarine?

2007-03-08 10:04:10 · 6 answers · asked by Anonymous

Any ideas for simple dips, snacks, nachos, or anthing served on a toothpick?

2007-03-08 10:02:54 · 13 answers · asked by myhous99 2

i am making challa and i have no butter i only have margarine how can i make a quick and easy substitution?

2007-03-08 10:01:25 · 11 answers · asked by IamawifeandmomandIloveit:) 2

2007-03-08 10:00:50 · 2 answers · asked by Debbie W 1

I've got left over ribs, cauliflower, green onions, rice, cream cheese, coleslaw, sunflower seeds and diced tomatos, any idea what I should make for dinner?

2007-03-08 10:00:28 · 8 answers · asked by ♥ღαмαиdα♥ღ 7

Doing peanut butter as our 1800's invention project for block. Any ideas?

2007-03-08 09:57:16 · 5 answers · asked by XxFortuneCookiexX 2

preferably one you've tried personally.

2007-03-08 09:50:31 · 5 answers · asked by Alexis 2