Anyone have a good chicken tacos recipe?

Answer 1

My Fav is Chicken Lime Taco's off recipezaar...

1 1/2 lbs boneless skinless chicken breasts, cubed
1/8 cup red wine vinegar
1/2 lime, juice of
1 teaspoon white sugar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 green onions, chopped
2 cloves garlic, minced
1 teaspoon dried oregano
10 6-inch flour tortillas
1 tomato, diced
1/4 cup shredded lettuce
1/4 cup shredded monterey jack cheese
1/4 cup salsa

Saute chicken in a medium saucepan over medium high heat for about 20 minutes.
Add vinegar, lime juice, sugar, salt, pepper, green onion, garlic and oregano.
Simmer for an extra 10 minutes.
Heat an iron skillet over medium heat.
Place a tortilla in the pan, warm, and turn over to heat the other side.
Repeat with remaining tortillas.
Serve lime chicken mixture in warm tortillas topped with tomato, lettuce, cheese and salsa.

Answer 2

Chicken Tacos

"This recipe is quick and easy - good for those nights you don't have a lot of time for dinner preparations."

Original recipe yield:
8 servings

PREP TIME 20 Min
COOK TIME 20 Min
READY IN 40 Min


INGREDIENTS
1 pound skinless, boneless chicken breast halves, cut into bite size pieces
1 cup lemonade
2 tablespoons olive oil
1 tablespoon lime juice
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 bay leaf

1 (12 ounce) package corn tortillas
1 head lettuce, shredded
2 large tomatoes, chopped
1 (8 ounce) package shredded sharp Cheddar cheese
1 (8 ounce) jar salsa
1 (8 ounce) container sour cream
DIRECTIONS
In a large skillet over medium heat, combine chicken, lemonade, olive oil, lime juice, and Worcestershire sauce. Season with garlic powder, onion powder, and bay leaf. Simmer until chicken is no longer pink, and juices run clear, 15 to 20 minutes.
Meanwhile, warm the tortillas in the oven or microwave until soft. When chicken is fully cooked, transfer to serving bowl. Place lettuce, tomatoes, cheese, salsa, and sour cream in serving dishes. Each person can create their own wrap, using their preferred ingredients.

Answer 3

Easy Chicken Soft Tacos:

30 min 15 min prep
5 servings

10 (8 inch) flour tortillas
1 tablespoon vegetable oil
1 lb boneless skinless chicken, cut into 1 inch pieces
1 (1 1/4 ounce) package taco seasoning mix
2 tablespoons water, divided
1 (16 ounce) can refried beans
3/4 cup taco sauce
2 cups shredded monterey jack cheese

1. Preheat oven to 375 degrees; place tortillas on baking sheet.
2. Heat oil in large skillet; add chicken; cook until no longer pink; add 2 T seasoning mix and 1T water; mix well Combine refried beans, remaining seasoning mix and remaining water in small bowl.
3. Spread bean mixture evenly over each tortilla.
4. Layer each with a drizzle of taco sauce.
5. Top evenly with chicken mixture, cheese and desired toppings (chopped tomatoes, sliced green onions, etc.).
6. Bake for 5-10 minutes or until cheese melts; fold each in half.

Answer 4

I found some good ones here:

http://www.freeadstb.com/recipe/lunch/chicken-taco-filling
http://www.freeadstb.com/recipe/lunch/chicken-tacos

Answer 5

simple and easy!

in a skillet put some olive oil, add some onions and garlic, cook for like 5 minutes, add cooked chicken, chicken broth and 2 chipotles peppers and its sauce (buy the chipotle peppers can) let it cook for 10 minutes! and voila! make sure you have some sour cream in case it turns out too hot to handle!