Finger food?

Question

Any ideas for simple dips, snacks, nachos, or anthing served on a toothpick?

Answer 1

QUICK AND EASY APPETIZERS

1. Spread thin ham slices with Philadelphia brand whipped cream cheese. Roll up and chill. Cut into 1 1/4 inch pieces.
2. Spread thin slices of French bread with soft butter. Top with shredded Mozzarella cheese. Heat at 350 degrees until cheese melts.

3. Serve melon balls, pineapple chunks and apple wedges as dippers with Kraft Bleu Cheese sour cream dip.

4. Simmer cocktail sausages, ham or luncheon meat cubes in Kraft barbecue sauce. Keep warm in chafing dish or over a warmer.

5. Stuff large mushroom caps with Philadelphia Brand whipped cream cheese blended with bacon and horseradish, chives or onions.

RANCH PRETZELS (APPETIZERS)

1 bag broken up pretzels
1 pkg. Ranch style dressing (dry)
1/2 tsp. lemon pepper
1/2 tsp. dill weed
1/2 tsp. garlic powder or salt
1 c. oil

Heat oven to 350 degrees. Break pretzels in bite size pieces and put in 9 x 13 inch cake pan. Mix oil, Ranch pack, dill weed, lemon pepper, and garlic together in small bowl. Pour over pretzels and mix up and put in oven for 15-20 minutes. Stir about three times while baking. Let cool.

BACON TOMATO MINI APPETIZERS

1 (10 oz.) can refrigerated flaky biscuits
5 to 6 slices bacon or bacon bits
1 tomato
1/2 c. mayonnaise
2 oz. (1/2 c.) Swiss cheese
1 tsp. dried basil leaves

Heat oven to 375 degrees. Separate each biscuit into 2 or 3 thinner biscuits each. Lay each biscuit over top of mini-muffin cup. Using the mini tart shaper press each biscuit into cup. Chop bacon and sprinkle several bacon pieces to each cup. Coarsely chop tomato with food chopper and add several pieces to each cup. (If tomato is very juicy, drain on paper towel first.) Finely chop onion with food chopper and mix with mayonnaise, cheese and basil. Using the small stainless steel scoop, mound a small amount of cheese mixture on top of tomato in cups. Sprinkle a few more bacon pieces on top of cheese and bake 10 to 15 minutes until golden brown. Makes 20 to 30 appetizers. Serve warm but can be reheated in microwave. Delicious!

Answer 2

The Best Finger Food Ever:

10 min 10 min prep
8-12 servings

1/2 cup olive oil
1 lemon, juice of
1/2 tablespoon red pepper flakes
1 garlic clove, minced
15 garlic-stuffed olives
2 roasted red peppers, cut into strips
8 ounces feta cheese, cut into cubes
12 whole pepperoncini peppers
1 loaf crusty French bread

1. Combine all ingredients.
2. Eat as finger food and use the bread to dip into the amazing "infused" oil. Enjoy!

Answer 3

Crab English Muffins:

1 Jar Old English Cheese Spread
1/2 stick to 1 Stick of butter (depending on how much fat you want to eat)
2 Tablespoons of your favorite Mayo
1 Can crabmeat(same size as a can of tuna)
1/2 teaspoon Garlic Power
Salt and pepper to taste

6 English muffins, split

Preheat the oven to 400 degrees Make sure the butter is room temp.

Mix all ingredients and spread on English muffins. Bake until golden brown (about 10-20 minutes) and then cut into wedges!

Tastes great piping hot or cold!!! I love these! My mother in law turned me onto them!

Answer 4

Put some grated cheese or cheese slices over tortillas in a microwave safe bowl and nuke it for about 40 seconds. Add salsa or beans or whatever if you like more stuff on it.
Make sandwiches and cut them into strips.
Anything you can eat plain like pickles or olives can be drained and put out with forks or toothpicks.
There's a ton of instant food at the grocery store now. Look in the freezer. They have heat and serve appetizers of all kinds. Egg rolls, taquitos, you name it.

Answer 5

Cocktail Weenies:
Start these a few hours before the party beause you will use a crock pot
Half a medium bottle of Ketchup
1 bottle of BBQ sauce ( I use the honey kind but any kind works)
1 Tablespoon of yellow mustard
8 oz of Grape jelly
2 packages of weenies
mix together and cook for a few hours on low or if needed sooner an hour and half on high
VERY TASTY

Answer 6

Bread and dipping season is both tasty and easy. You can buy the dried dipping season and add your own olive oil, or buy it premixed. Use a good fresh Italian bread.

Answer 7

cut the crust off slices of bread,put a slice each of cheese and ham on bread,put a spear of asparagus from one corner to the other,roll bread from corner to corner secure with a toothpick and bake in oven till bread is toasty

Answer 8

pigs in a blanket. mini hot dogs wrapped up in store bought croissant dough and baked. yummy. cheese or salami and crackers are a classic. Also cream cheese with salsa over it as dip with tortilla chips is yummy

Answer 9

please investigate teh possibility of fresh fruits on do it yourself skewers
everybody loves to do this. I blend a cottage cheese lemon juice sugar mayonaise and banana dip to go with it. You need to experiment to get the texture right but its so delicious its done by feel and taste sorry no recipe

Answer 10

i would have to say grilled chicken pieces and melted cheese on a toothpick not fancy or anything its just what i like