Teriyaki Chicken?

Question

Does anyone out there now of a scrumptious teriyaki chicken recipe.

Answer 1

1/2 cup teriyaki sauce
1/4 soy sauce
1tbsp worsher sauce
3 tbsp scallions
1 tbsp ginger
1 clove garlic
2 tbsp rice vinegar
1tbsp honey
black pepper

mix ingredients together. marinade in chicken off your choice( legs, thighs, etc). marinade for anywhere from 2-24 hours. grill or bake until temp reaches 170 degrees. save marinade, boil for a few minutes. great with rice. top rice and chicken with marinade.

Answer 2

INGREDIENTS
4 skinless, boneless chicken breast halves
1 cup teriyaki sauce
1/4 cup lemon juice
2 teaspoons minced fresh garlic
2 teaspoons sesame oil
DIRECTIONS
Place chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in a large resealable plastic bag. Seal bag, and shake to coat. Place in refrigerator for 24 hours, turning every so often.
Preheat grill for high heat.
Lightly oil the grill grate. Remove chicken from bag, discarding any remaining marinade. Grill for 6 to 8 minutes each side, or until juices run clear when chicken is pierced with a fork.
Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cook time, etc., the actual amount of the marinade consumed will vary.

Servings Per Recipe: 4

Amount Per Serving

Calories: 240

Total Fat: 7.5g
Cholesterol: 67mg
Sodium: 691mg
Total Carbs: 16.6g
Dietary Fiber: 0.1g
Protein: 25.3g

Original recipe yield:
4 servings

PREP TIME 15 Min
COOK TIME 15 Min
READY IN 1 Day 30 Min

Answer 3

Crock Pot Teriyaki Chicken:

Simple dish but packed full of flavor.

6¼ hours 5 min prep
4 servings

2 lbs boneless skinless chicken breasts
1 (16 ounce) package frozen mixed vegetables, with broccoli, carrots, and water chestnuts
2 tablespoons quick-cooking tapioca
1 cup chicken broth
4 tablespoons brown sugar
4 tablespoons teriyaki sauce
2 tablespoons dry mustard
1 1/2 teaspoons orange zest
1 teaspoon ground ginger
hot cooked rice, to serve four

1. Rinse chicken and pat dry.
2. Cut chicken into 1 inch pieces.
3. Lay vegetables in bottom of crock pot sprinkled with tapioca.
4. Place chicken on top of vegetables.
5. Mix the remaining ingredients, except rice, together in a small bowl.
6. Pour over chicken.
7. Cover and cook on low for 4 to 6 hours, or on high for 2 to 3 hours.
8. Serve over rice.

Answer 4

2 chicken breasts
2 tbsp sake (rice wine)
4 tbsp soy sauce
4 tbsp mirin (sweet rice wine)
2 tbsp sugar
PREPARATION:
Cut chicken breasts into small chunks. Mix other ingredients in a bowl. Marinate the chicken chunks in the mixture for at least 30 minutes in the fridge. Heat a pan and pour in vegetable oil (2-3 tsp). Place the chicken chunks in the pan and fry them on low heat. Turn the chicken chunks over to fry both sides. Stop the heat and add in the sauce that the chicken was marinated in. Start the heat again and simmer on low heat until the sauce becomes thick.
* Marinate longer if you want a stronger taste.

Answer 5

here's a great recipe for the sauce....just marinate it with chicken overnite.

1/2 cup soy sauce
2 teaspoon dark sesame oil
Juice of 2 oranges
2 tablespoon honey
2 tablespoon ginger, peeled and minced
1/2 cup scallion, chopped
2 teaspoon garlic, minced
2 teaspoon sesame seeds, toasted

Combine all ingredients in a large bowl. Refrigerate for 1 hour. May also be used as a great marinade for chicken, shrimp or beef.

Answer 6

tangerine teriyaki chicken
Recipe #592751 rating
this recipe is great on the grill as well as in the broiler.



4 servings 35 min 15 min prep
Change to: servings US Metric
16 bamboo skewers, soaked in water for 30 minutes
1/2 teaspoon grated tangerines or orange zest
1 cup tangerines or orange juice
1/2 cup mirin (you can substitute 1/2 c white wine with 1/4 c sugar)
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon sugar
3 teaspoons grated ginger
2 cloves garlic, chopped
1 teaspoon cornstarch
1 teaspoon water
4 chicken breasts
salt & pepper
oil


line a broiler pan with foil and set the broiler to high.
combine tangerine juice, mirin, soy sauce, the 2 sugars, ginger, garlic in a saucepan and bring to a simmer, cook until sauce reduces by half.
mix cornstarch and water in a small bowl, add to sauce, cook stirring until thickened.
pour 1/3 of the sauce in a bowl and set aside.
cut chicken breasts lengthwise into quarters.
thread each peice onto a skewer.
brush with oil.
place in broiler pan, season with s&p.
broil for 3 minutes, baste with sauce, broil, turn over, baste with more sauce, keep turning and basting until chicken is cooked through, 5-10 minutes.
serve with reserved sauce.

Answer 7

I found a couple here:

http://www.freeadstb.com/recipe/dinner/chicken-teriyaki-sticks
http://www.freeadstb.com/recipe/dinner/chicken-teriyaki-rice-bowl

Answer 8

Marinate chicken in teriyaki,green onions(diced)aka scallions,ginger and sake.Grill or bake till no longer pink in the middle.Enjoy!

Answer 9

I just marinate boneless chicken breats in teriaki and grill them, served with a teriaki sauce/corn starch sauce and some rice

Answer 10

try allrecipes they have a ton of good recipe ideas that arent to complicated