How do u make butter out of margarine if the recipe calls for butter and only have margarine?

Question

i am making challa and i have no butter i only have margarine how can i make a quick and easy substitution?

Answer 1

You simply use margarine instead of butter. If it calls for a half cup of butter you use a half cup of margarine.

Answer 2

You can't make butter out of margarine. Butter is a dairy product. Margarine is mostly water and oil. Alot of recipes will let you substitute margarine for butter without any difference in the way the recipe comes out, but some call for no substitutions. Check your recipe to see if you can use margarine in place of butter. They measure out the same way.

Answer 3

You can safely substitute regular block margarine (not the soft type sold in tubs) for butter. You might notice a slight change in the flavour since margarine doesn't have that buttery taste real butter has. If the recipe calls for unsalted butter you can still use margarine. Just reduce the amount of salt you might normally use.

Answer 4

You cant. They are made of two entirely different ingredients. But most recipes can use margarine instead of butter anyway.

Answer 5

Just use the margarine. You won't even be able to tell the difference.

Answer 6

the only thing you can do is use the margarine and accept that the challa won't be as rich.

Answer 7

you dont need to.......just use the margarine in place of butter. The two are really interchangeable.

Answer 8

give me a break, you can never in a million years make margarine taste like butter yuk

Answer 9

You can't change margrine to butter. Butter is cow fat, and margrine is hydrogenated Vegtable oil. Big difference, but there won't be a problem if you just pretend that the margrine is butter.

Answer 10

better is made from cream/milk , margarine is oil, you won't have the same creamy texture and taste, but you should be able to substitute with it