Cooking & Recipes - March 2007

The kind that melt on the way to your mouth.

2007-03-08 15:15:50 · 4 answers · asked by Beulah L 1

2007-03-08 15:13:03 · 7 answers · asked by In USA 1

if i have yogurt for breakfast, how do i balance my meal?

2007-03-08 14:55:36 · 9 answers · asked by Anonymous

Does anyone have a good recipe for french bread, thanks

2007-03-08 14:53:36 · 6 answers · asked by Anonymous

Last time I made a rum cake, the recipe said to wait for the cake to cool. (I did that--maybe not long enough.) When I went ot put the glaze on, it ran all over the cake, in the center and on the sides. My question is: How long do I wait for it it cool before I put the glaze on? AND, the recipe says, to poke holes with a fork and then drizzle on top. I did that...but it still ran over. Can anyone give me suggestions as to how to get this glaze to soak in better? Once you put the cake on a plate(tray) you cannot move this cake. I want it to look pretty for a church bake sale. H E L P !

2007-03-08 14:43:07 · 6 answers · asked by Sy 1

what are some recipes you like which i can freeze and eat at a later date.

2007-03-08 14:42:19 · 4 answers · asked by Samantha 1

Like have u ever seen one of those cakes at the grocery store where they stick a doll in the middle? i want to make one of those for my niece

2007-03-08 14:31:58 · 8 answers · asked by Anonymous

can anyone teach me how to make keish?

2007-03-08 14:29:29 · 2 answers · asked by Mr. Sly 4

carmel apples so they dont stick? to send to schhol for a treat

2007-03-08 14:25:47 · 8 answers · asked by girl19 1

2007-03-08 14:22:01 · 11 answers · asked by ralph2822 1

I am unable to find a spring form pan for the particular size of cheesecake I'm going to make. Thus would like to know if anyone can advise me how to remove the cheesecake from a normal pan without inverting it over and ruining the cake. Would the patchment paper tear if I lift the cake out the pan?

Thanks!

2007-03-08 14:17:31 · 12 answers · asked by tofu girl 2

I need a light fluffy not too sweet icing recipe that wont overpower my chocolate cake

2007-03-08 14:10:30 · 14 answers · asked by Anonymous

is it the size of ur palm....?

2007-03-08 14:05:34 · 9 answers · asked by Nosh 2

I have a four year old birthday coming up and some of the children are allergic to dairy and one is allergic to bananas. I have no idea what to do about the birthday cake. Any suggestions would be much appreciated. Thanks

2007-03-08 14:04:58 · 12 answers · asked by Shari v 1

2007-03-08 14:04:05 · 9 answers · asked by Anonymous

2007-03-08 14:01:39 · 8 answers · asked by BAKERYCHICK 1

I am making soup stock using pork bones for the first time. Someone suggested that I wrap the bones in cheese cloth and then, boil it for several hours. The cheese cloth would prevent any bone from getting into the stock. Is this the correct method on making soup stock? Also, where can I buy cheese cloth? Thanks in advance for any suggestions.

2007-03-08 13:58:39 · 6 answers · asked by C V 2

I need a good recipe to demonstrate in from of my class for a speech thing. If you could please post a recipe easy, fast (within 4 minutes) & delicious.

And by the way, those of you that just post recipes that you copied & pasted from the internet recipe sites, you will not be voted best answer..

2007-03-08 13:55:23 · 5 answers · asked by Anonymous

2007-03-08 13:44:00 · 12 answers · asked by Anonymous

My culinary world was turned upside down last week when I was told I have ulcers. Pretty much any recipe or food my family and I had on a regular basis is off-limits right now.
I'm running out of ideas, but cheating on this bland diet is a painful no-no.
Does anyone have any ideas? I'm desperate.

2007-03-08 13:28:53 · 3 answers · asked by Miss Informed 5

2007-03-08 13:23:42 · 10 answers · asked by mimi 1

In my communication class we are doing informative speeches and I wanted to do a speech on health and bring a healthy snack to class. Can anyone help me out with some good health receipts. I prefer snacks or breakfast, because my class is in the morning, but anything will help. Thank you!!!

2007-03-08 13:19:05 · 8 answers · asked by Anonymous

anyone have a recipe to make their own?

2007-03-08 13:17:30 · 4 answers · asked by mrszyg 2

i am doing a project and i need good recipes-preferably japanese- but they need to be easy to eat, not soup, and good.
im thinking about rice balls but i need some more recipes...ive been researching but i need to know what other people like and not just me.

if it is a japanese dish please make sure it does not include sake as this will be served to an 8th grade class

also does anyone have any recipes for good sea salt ice cream?

thank you for your help ^_^

2007-03-08 13:15:42 · 8 answers · asked by Capt. Picard 2

can you please give me a simple way to cook pork chops? Using basic ingredients(just not nothing that usually isnt in a 20 yr olds kitchen lol)

I appreciate it alot, everyone will get points. Thanks.

2007-03-08 13:07:34 · 23 answers · asked by Anonymous

my grandmother used to make it when i was little but i cant remember the recipe. can anyone help?

2007-03-08 12:58:05 · 11 answers · asked by steelababi 2

2007-03-08 12:57:51 · 10 answers · asked by Buscando respuestas 2

2007-03-08 12:55:26 · 8 answers · asked by Anonymous

it is an ingredient used in pastries

2007-03-08 12:53:21 · 10 answers · asked by David B 1

Thanks, as I am making an effort to maintain a healthy diet.

2007-03-08 12:46:56 · 8 answers · asked by lindasue m 3