Here I am again, do anyone have a simple recipe for homemade yeast rolls.?

Question

The kind that melt on the way to your mouth.

Answer 1

Beulah go to www.cooks.com type in yeast rolls and they will show you 2260 recipes for yeast rolls. Just take your choice. I have had good luck with their recipes. I hope you find the one that is just right for you. hope this helped . jim b

Answer 2

Holy Hannah these are the best I've found and I've made a lot of dinner rolls for all kinds of occasions.

Perfectly Easy Dinner Rolls

1 C Warm water
2 packages active dry years
1/2 C (1 stick) butter, melted
1/2 C sugar
3 Eggs
1 tsp salt
4 to 4 1/2 C flour

COMBINE the warm water and yeast in a large bowl. Let the mixture stand until the yeast is foamy, about 5 minutes.

Stir in butter, sugar, eggs, and salt. Beat in flour, 1 cup at a time, until dough is too stiff to mix (some flour may not be needed). Cover and refrigerate 2 hours or up to 4 days.

Grease a 13 x 9 inch baking pan. Turn the chilled dough out onto a lightly floured board. Divide dough into 24 equal-size pieces. Roll each piece into a smooth round ball; place balls in even rows in the prepared pan. Cover and let dough balls until doubled in volume, about 1 hour.

Preheat oven to 375F. Bake until rolls are golden brown, 15-20 min. Brush warm rolls with melted butter, if desired. Break rolls apart to serve.

Answer 3

1 (1/4 ounce) package active dry yeast
1 1/2 cups water (110 to 115 degrees)
3 1/4 cups all-purpose flour
1 (9 ounce) package yellow cake mix or white cake mix
1/2 teaspoon salt
melted butter or margarine

In a large mixing bowl, dissolve yeast in warm water.
Beat in the flour, dry cake mix and salt (do not knead).
Place in a greased bowl.
Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down; divide in half.
Roll each portion into a 12 inch circle; cut each circle into 12 wedges.
Roll up, beginning at the wide end; place point side down on greased baking sheets.
Brush with butter.
Cover and let rise until doubled, about 25 minutes.
Bake at 350 degrees for 12-15 minutes or until golden brown.


The secret

1. The right flour.

2. An understanding of yeast.

3. A good dough conditioner.

4. A baker's thermometer.

Answer 4

Easy yeast rolls

1 (1/4-ounce) package active dry yeast
3/4 cup water water (98 to 105 degrees F)
2 1/2 cups plus 1/2 to 1 cup prepared biscuit mix
1 tablespoon sugar
1/4 cup (1/2 stick) melted butter

Preheat oven to 400 degrees F.

Dissolve the yeast in the water. Put the 2 1/2 cups of biscuit mix in a large bowl; stir in the sugar. Add the yeast mixture, stirring vigorously. Sprinkle the work surface generously with the remaining 1/2 to 1 cup biscuit mix.

Turn the dough out onto the surface and knead well, 15 to 20 times. Shape the dough as desired. (I shape heaping tablespoons of dough into balls). Place on a lightly greased baking sheet, cover with a damp cloth, and let rise in a warm place for 1 hour.

Just before putting into oven, brush rolls with melted butter. Bake for 12 to 15 minutes, or until golden brown. Brush the rolls again with melted butter while they're hot.