also 250gr sugar and 350gr shortening ....please give me the answer and do not sent me to no conversions chart the complicate me even more ...thanks
2007-03-08 12:04:37 · 11 answers · asked by Yami 3 in Food & Drink ➔ Cooking & Recipes
Be careful!!
kg refers to weight and cup refers to volume. If the recipe calls for 1kg of flour, your safest bet is to weigh out 1 kg or 2.2 lbs of flour. Do not try to use a conversion to cups...you will not be happy.
2007-03-08 16:31:33 · answer #1 · answered by Big_Daddy_Vance 1 · 0⤊ 0⤋
Well, for the flour, 1 kilogram of flour is the same as 35 oz - so 2 lbs 3 oz of flour. So measure by the bag for the flour. The 250 gr of sugar is the same as 1 cup of sugar. The 350 gr of shortening is the same as 1.5 cups. Good luck!
2007-03-08 12:15:20 · answer #2 · answered by thepcmd 1 · 0⤊ 0⤋
1kg = about 4 1/2 cups
250g = about 3/4 cups
650g = about 2 3/4 cups
2007-03-08 12:19:35 · answer #3 · answered by Allie400 2 · 0⤊ 0⤋
18
2007-03-08 12:06:45 · answer #4 · answered by Anonymous · 0⤊ 0⤋
I'm in Italy making bread and had the same question. I just poured out 1kg of "00" flour and it was 7 cups. So the answer is 7 cups, unlike all the answers I read above.
2014-12-23 02:02:36 · answer #5 · answered by Euroconferences 1 · 0⤊ 0⤋
1 Kg=2 lbs=4 C which means that 250g ia about 1 cup and 350g is 1/4-1/3 more
2007-03-08 12:10:25 · answer #6 · answered by Steve G 7 · 0⤊ 0⤋
1 kg=2.2lbs
16oz/lb=35.2oz
8oz/cup=4.4 Cups of Flour
2007-03-08 12:16:08 · answer #7 · answered by Amy K 1 · 0⤊ 0⤋
About 4 I think
2007-03-08 12:10:00 · answer #8 · answered by Anonymous · 0⤊ 0⤋
flour 1 kg = 8 cup http://www.gourmetsleuth.com/cookingconversions.asp?Action=find
sugar 250 grams = 1.25 cup (US) (1 & 1/4 cups)
http://www.gourmetsleuth.com/cookingconversions.asp?Action=find
shortening 350 grams = 1.71 cup (US) (a little under 1 & 3/4 cups)
http://www.gourmetsleuth.com/cookingconversions.asp?Action=find
2007-03-08 13:02:24 · answer #9 · answered by sknymnie 6 · 0⤊ 0⤋
Go buy a scale, find a different recipe, or travel to Europe where they actually make measuring pitchers that have weights measured out for you for different common ingredients.
2007-03-08 16:49:40 · answer #10 · answered by ynotfehc 3 · 0⤊ 0⤋