Suger cookie recipe!?

Question

I need a good sugar cookie resipe and quick. it cant have shorting, margine, or baking powder. also need to be able to finish 2nite. please help.

Answer 1

These are awsome!
Ultimate Sugar Cookies

Makes 3-4 dozen cookies

Decorations (your choice) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel
1-1/4 cups granulated sugar
1 Butter Flavor CRISCO Stick (or 1 cup Butter Flavor CRISCO all-vegetable shortening)
2 eggs
1/4 cup light corn syrup
1 tablespoon vanilla
3 cups all-purpose flour (plus 4 tablespoons), divided
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Combine sugar and shortening in large bowl. Beat at medium speed of electric mixer until well blended. Add eggs, syrup, and vanilla. Beat until well blended and fluffy.
Combine 3 cups flour, baking powder, baking soda, and salt. Add gradually to creamed mixture at low speed. Mix until well blended.
Divide dough into 4 quarters. Wrap each quarter of dough with plastic wrap. Refrigerate at least 1 hour. Keep refrigerated until ready to use.
Heat oven to 375ºF. Place sheets of foil on countertop for cooling cookies.
Spread 1 tablespoon or more of flour on large sheet of waxed paper. Place one quarter of dough on floured paper. Flatten slightly with hands. Turn dough over and cover with another large sheet of waxed paper. Roll dough to 1/4-inch thickness. Remove top sheet of waxed paper. Cut out with floured cutter. Transfer to ungreased baking sheet with large pancake turner. Place 2 inches apart on ungreased baking sheet. Roll out remaining dough.
Sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled.
Bake one baking sheet at a time at 375ºF for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes). DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely, then frost and decorate if desired.

Answer 2

Sorry it requires baking powder, but I found this recipe and it only takes 25 minutes!





INGREDIENTS
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup butter, softened
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract





DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).

In a small bowl, stir together flour, baking soda, and baking powder. Set aside.

In a large bowl, cream together the butter and sugar until smooth.
Beat in egg and vanilla.
Gradually blend in the dry ingredients.

Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.

Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.

Answer 3

Italian Sugar Cookies:

43 min 30 min prep
120 large cookies

4 cups sugar
2 cups vegetable shortening (such as Crisco)
6 eggs
2 cups buttermilk
4 teaspoons lemon extract or vanilla or anise extract
2 teaspoons cream of tartar
2 teaspoons baking soda
7 1/2 cups flour (see instructions below)
icing (optional) or nuts (optional)
colored sugar sprinkle (optional)

1. Cream shortening and sugar with electric mixer.
2. Add eggs one at a time and beat well.
3. Add buttermilk, flavor extracts, baking soda and cream of tarter and blend well.
4. Now by hand with a wooden spoon, add flour 1 cup at a time until the mixture is stiff.
5. Drop from heaping tablespoons onto a lightly greased cookie sheet 2 to 3 inches apart. If not icing you may press on the nuts or sprinkles now (or you can ice or frost and decorate with sprinkles after baking).
6. Bake in a preheated 425F oven, center oven rack, 10 to 13 minutes or until cookie edges are slightly brown and tops look set. DO NOT OVERBAKE. Overbaking cause dry, hard cookies.
7. Carefully remove to rack to cool. Frost or decorate as desired.
8. Notes: recipe may be halved, cookies freeze well, for best baking use an insulated baking sheet as these tend to burn on the bottom. Store airtight.

Answer 4

Easy Cut-Out Cookies

INGREDIENTS
2 1/4 cups all-purpose flour
1 cup confectioners' sugar
1 cup butter, melted
1 egg
1 teaspoon vanilla extract

DIRECTIONS
In a medium bowl, combine the flour and confectioners' sugar. Stir in the melted butter, egg, and vanilla until well blended. Cover, and refrigerate dough for at least 2 hours.
Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
On a lightly floured surface, roll the dough out 1/4 inch thick. Cut into desired shapes using cookie cutters.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Answer 5

right this is a robust basic recipe which you're able to do lots with :-) This low calorie cookie recipe demands no baking. The cookie base may even get replaced to create an selection of delectable low calorie cookies. Low Calorie Cookie aspects for basic Dough: 2 Tablespoons of WHIPPED peanut butter (a hundred and forty energy in line with serving) a million Tablespoon of Splenda Powdered Sugar purely blend the peanut butter and Splenda consisting of a spoon, then type into balls. Roll into the powdered sugar. The aspects above create a number of small cookies and the entire recipe is composed of roughly one hundred fifty energy. yet to the easy low calorie cookie dough, attempt including ANY of here spices, extracts & different healthful meals: floor Cinnamon floor Cloves floor Ginger OR clean grated Ginger Vanilla Extract Almond Extract Mashed Banana Dried end result at the same time with cranberries, golden raisins Dried Oats Nuts at the same time with chopped pecans, almonds & walnuts the opportunities for those Low Calorie Cookies are infinite! choosing whipped peanut butter additionally saves some million/3 the energy of customary peanut butter.

Answer 6

Paintable Sugar cookies found a receipe at http://www.robinsweb.com/cookies/submitted_cookie_recipes_2000.html

Answer 7

If you can't have all those things you can't have cookies.