Broccoli Cheese Poppers recipe?

Question

I'm trying to find out how to make broccoli and cheese poppers but I can't find a recipe for them at all! Can anyone help me out?

Answer 1

Swap the Jalapeno for Broccoli
Pepper Poppers

Ingredients:
8 ounces cream cheese, softened
4 ounces sharp cheddar cheese, shredded
4 ounces monterey jack cheese, shredded
6 slices bacon, cooked and crumbled
1/4 teaspoon salt
1/4 teaspoon chili powder
1/4 teaspoon garlic powder
1 lb fresh jalapenos, seeded -- halved lengthwise
1/2 cup dry breadcrumbs
sour cream, onion dip or ranch salad dressing

In a mixing bowl, combine cheeses, bacon and seasonings.; mix well.
Spoon about 2 Tbs. into each pepper half.
Roll in bread crumbs.
Place in a greased 15x10x1" baking pan.
Bake, uncovered, 300 degrees for 20 min. for spicy flavor, 30 min. for med. and 40 min. for mild.
Serve with sour cream or dressing.

Answer 2

5 cups vegetable oil for frying
1 (16 ounce) package chopped frozen broccoli, thawed and drained
4 cups shredded sharp Cheddar cheese
3 1/2 cups dry bread crumbs
salt and pepper to taste
DIRECTIONS
Heat oil in deep-fryer to 375 degrees F (190 degrees C).
Place broccoli in a medium saucepan with 1 cup boiling water. Return to a boil. Cook covered until firm but tender, about 5 minutes.
In a medium saucepan over low heat, melt the Cheddar cheese. Mix in the broccoli. Allow the mixture to cool and thicken approximately 15 minutes.
In a medium bowl, mix the bread crumbs, salt and pepper. Spread the mixture onto a large piece of wax paper.
Form the broccoli cheese mixture into balls and roll in the bread crumb mixture until thoroughly coated.
Deep fry the balls until golden brown, about 5 minutes. Drain on paper towels.

Answer 3

i can't find recipe for broccoli cheese poppers either but i know if you bake the broccoli smothered in cheese it tastes awesome. i have looked at all the websites i use for recipes and the only thing i am finding is cherry pepper poppers or jalapeno poppers. sorry and good luck.

Answer 4

for the filling youll need to start with cooked and drained broccoli finely chopped and mix it into a mix of cheddar and cream cheese melted that you have melted. allow to cool and either form into balls or fill hallowed out jalapenos with the mix. if you just use the mix try freezing it prior to frying. good luck. Ive done the second recipe on the grill with black beans or crab meat and it rocked

Jalapeno Poppers

24 jalapeno peppers
1 (8-ounce) package cream cheese, softened
2 garlic cloves finely minced
1 tablespoon chopped fresh cilantro
1/2 teaspoon chili powder
1/2 cup shredded cheddar cheese
1/2 cup all-purpose flour
2 large eggs beaten with 1 tablespoon milk
1 cup bread crumbs
Vegetable oil for frying

1. Wearing rubber gloves, cut stems off the jalapenos approximately 1/2-inch from the top. Save the tops. Using a small knife, remove the seeds and membrane.
2. In a small bowl, blend together the cream cheese, garlic, cilantro, chili powder and shredded cheddar. Fill the inside of the peppers with the cream cheese mixture. Over fill with the cheese and press the top back on each pepper. Wipe off any excess.
3. Place the flour in a bowl, the egg/milk mixture in another, and the bread crumbs in a third. First dredge the stuffed peppers in flour, second in the egg, and then roll in the bread crumbs, being sure to cover the entire pepper. Place on a baking sheet and refrigerate for 30 minutes.
4. Heat approximately 2-inches of oil in a deep-fryer or saucepan to 350*F (175*C). When the oil is hot, carefully place 3 or 4 breaded jalapenos at a time in the pan and cook for 1 to 2 minutes, or until golden brown (do not overcook). Drain on paper towels, and keep warm in a 200*F (95*C) oven. Filling is hot!

Makes 24 poppers.



this recipe is really good on the grill
25 fresh jalapeno peppers
14-16 ounces cream cheese
2 cups shredded cheddar cheese
2 (16 ounce) packages bacon

Not the one? See other Bacon Wrapped Jalapeno Poppers Recipes


1. Cut stems off of peppers and cut them all in half longways.
2. Remove seeds from peppers.
3. Fill each pepper with cream cheese and sprinkle cheddar cheese on top.
4. Wrap 1/2 slice of bacon around each pepper half.
5. Place on baking sheets and place in 450 degree oven for 10 to 15 minutes or until bacon is fully cooked.
6. Remove and serve when cooled.
7. Enjoy!

Answer 5

Appetizer: jalapeno poppers, cheese quesadillas Main dish: ground beef nachos: tortillas layered with seasoned ground beef, shredded cheese, vegetarian refried beans; condiments of sliced olives, sour cream, salsa Vegetable: chopped green salad with spicy salsa ranch dressing. Dessert: Flan or sorbet with cookies