2007-03-08 06:56:05 · 8 answers · asked by AVON I 2 in Food & Drink ➔ Cooking & Recipes
Yes..they are both a liquid. And whenever you use milk instead of water it is a bit more rich & creamy. I have actually used orange juice instead of milk to give it a more citrus flavor. I agree that baking is a science but it does allow for a bit of flexibility. You have to keep the solid to liquid ratios in check but go all out with flavor combos.
2007-03-08 07:37:39 · answer #1 · answered by Clarissa 4 · 0⤊ 0⤋
I have never tried to sub water for milk nut I say anything jiffy is going to turn out bad no matter what you do!
2007-03-08 14:59:00 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Yes. I use milk in the corn muffin mix too. The flavor is better with milk especially with add ins such as fruit. With the corn muffins I add chili's and cheese for mexican cornbread. Everybody loves it.
2007-03-08 15:05:43 · answer #3 · answered by bountyhunter101 7 · 0⤊ 0⤋
Yes it can. I substitute milk in all my cake mixes except for angel food cake.
Makes your cakes moister and richer.
2007-03-08 15:14:09 · answer #4 · answered by sonnyboy 6 · 0⤊ 0⤋
Yes, it works very well. I find it makes a slightly creamier cake that is just as moist.
2007-03-08 14:59:09 · answer #5 · answered by Mandy W 3 · 1⤊ 0⤋
No. Baking is a science. Follow the directions. In cooking you can be creative as you want.
2007-03-08 15:05:22 · answer #6 · answered by Anonymous · 0⤊ 0⤋
It should work just fine and add an even nicer texture than water will.
2007-03-08 15:04:47 · answer #7 · answered by BlueSea 7 · 0⤊ 0⤋
Yes, very nicely.
2007-03-08 15:08:24 · answer #8 · answered by sawade49 2 · 0⤊ 0⤋