Directions for making a pie?

Question

I have a can of cherry pie filling, and frozen pie crusts. But there are no directions on either one that tells me how long to bake it, or at what temperature. Please help!

Answer 1

I'd bake it at 350 degrees, for about 20 min. or until the crust is golden brown.

Mix some about 2 tblsp. flour, 2 tblsp. butter, and 4 tblsp. brown or white sugar, for a crumb topping. Need it with your fingers until combined and crumbly.

Answer 2

Only 1 can? Most frozen ones, are deep, so you really need
2 to 4 cans. Here's what I'd do- put pie crust in you pie pan (unless it came in one). Put your pie fililng in the crust. If it seems like there's more room to add to it, with out it over flowing, add some pudding. Bake at 350 for 30 minutes. Check it, and give it some extra baking time if needed. On the other hand if you have another can of cherry filling or a can of another kind, put both fillings in the crust. Or you can go buy another can. I use Comstock brand- it always had instructions on the lable.

Answer 3

Pie crust should have directions.

Just pour in the filling and cook until the crust is brown around the edges. Should be at least 20 minutes. Probably 30-40.

Take a peek at 20.

Answer 4

so simple but this little recipe always comes out perfect...good luck.


2 ready-made pie crusts
2 cans cherry pie filling
1 egg, beaten
1 teaspoon water

Place one ready-made pie crust in a pie pan.
Pour in pie filling.
Using remaining pie crust, cut holly-leaf shapes (or any shape you prefer) and decorate pie edge.
Mix together beaten egg with water, brush on decorations.
Bake at 425-degrees for 40 minutes or until crust is golden brown.

Answer 5

I am a retired chef.
Add filling to crust and place in 350 oven for 15mins.
Reduce heat to 325 and continue baking for 35-40 mins longer.
Cherries will be bubbly and crust golden.

Answer 6

1) Get the ratio itself equal to approximately 3.1416;
2) You then have pi.

Answer 7

try bettycrocker.com