My family loves Lasagna, but every time I cook the noodles I always screw them up. Either they tear up or they are not done enough.
2007-03-08 07:43:45 · 6 answers · asked by cr80exp2003 2 in Food & Drink ➔ Cooking & Recipes
I always add them to boiling water & I let them cook until they are almost done... do they can finish cooking in the baking pan and not be super gooey!
Good Luck! ;-)
2007-03-08 07:49:28 · answer #1 · answered by Anonymous · 0⤊ 0⤋
When cooking the noodles I always bread them in two and cook them for 15 min ,Then they are done. Lasagna noodles always tear for me anyway, I do not think that anyone would notice that they are riped. They will be layered. Enjoy your Lasagna.... I usually buy the oven ready noodles They do not need to be cooked. But I cook them that way it does not take as long in the oven to bake...
2007-03-08 16:51:18 · answer #2 · answered by sassy 3 · 0⤊ 0⤋
Do not boil the noodles. Put your lasagna together in layers with lots of sauce. The noodles will soak up the sauce and cook in this liquid.
2007-03-08 15:49:28 · answer #3 · answered by daisygeep 4 · 1⤊ 0⤋
boil the noodles for about half (maybe a little more) the time you normally would, then bake them with a whole mess of sauce and cheese. The sauce will continue to cook the noodles and some of the flavor will soak into them as well.
2007-03-08 15:55:46 · answer #4 · answered by dwark73 2 · 0⤊ 0⤋
Put a couple tablespoons of oil in the water you boil the pasta in and drop the lasagna sheets one at a time. Cook them only until they bend, extra sauce and/or water from Ricotta cheese/spinach will help fully cook the pasta.
2007-03-08 21:20:42 · answer #5 · answered by mamastof 1 · 0⤊ 0⤋
The key is to but oven ready lasagna noodles.They need no cooking.
Look for "Oven Ready" on the box.
2007-03-08 15:53:26 · answer #6 · answered by sonnyboy 6 · 0⤊ 0⤋