Cooking & Recipes - March 2007

Everyone I bought (teflon) has peeled or scratched within a month!

I want to cook pancakes, eggs, etc so they won't stick to the pan, which one is great.

I DON'T CARE ABOUT THE PRICE, I just want it to be great and last a long time!!!

2007-03-08 02:38:43 · 9 answers · asked by DrPepper 6

We treat ourselves to a seafood dish, every other weekend. Mussels,Squid,Prawns,Scallops etc., 3 weeks ago (at age 61) I had my first Oyster, (well 2 actually, I wasn't sure I enjoyed the first one) I discovered that I did not really enjoy them so let my partner eat the rest. He was fine but, 36hrs later, I was violently ill. I also had a rash at the base of my neck. I was off work for 2 days which is not like me at all. Question is ,was this a result of eating 2 Oysters and a bad reaction or, a bad stomach upset? Does it take 36 hrs to come through, so to speak?

2007-03-08 02:33:12 · 10 answers · asked by Anonymous

What fruits would you use that keep well when chopped up also best all round nutritious fruits?

Cheers x

2007-03-08 02:22:27 · 27 answers · asked by Anonymous

I love eating well, and I would love to be a savvy cook too, but I'm afraid I'm just a beginner...

2007-03-08 02:12:45 · 8 answers · asked by Cam Cook and Love 1

2007-03-08 02:11:42 · 7 answers · asked by babytiger1527 1

I'm quite lazy when it comes to cooking, and many of my meals come out of the microwave courtesy of Tesco which is not ideal. However the alternative is fast food (which is worse)

I do cook things from time to time, such as steak/salmon/pork chops etc and do veg and potatoes too but there isn't so much variety with those few things.

Any ideas for anything else I should try?

2007-03-08 02:03:14 · 12 answers · asked by Wattsie 3

I'm looking for a lowfat recipe that is yummy and not costly that I can make for dinner. Preferrably something with chicken. All recipes appreciated! Thank you!

2007-03-08 02:01:05 · 16 answers · asked by Anonymous

2007-03-08 01:59:50 · 9 answers · asked by memyslf&I 3

i have to make mexican dip for my daughters school. the items i have is cream cheese, sour cream, salsa, green onion, black olives, cheese and the tortilla chips. so i need advice to combine all that.

2007-03-08 01:55:50 · 13 answers · asked by kwgw2002 1

Can you freeze cooked chicken and re-heat later?

2007-03-08 01:29:41 · 13 answers · asked by im_the_fbi_man 1

It was in a cardboard box and then inside was a foil packet.. It had potato/bacon stuff inside with oil on it and u used to fry it?!

2007-03-08 01:24:52 · 5 answers · asked by Anonymous

I am having a Pampered Chef party, and really want to make these, but the recipes I am finding on allrecipes.com are having mixed reviews, and plus they sound like they are very complicated!

2007-03-08 01:00:31 · 9 answers · asked by brooklyn7582 5

does anyone know where to get this in the uk or a good recipe

2007-03-08 00:14:49 · 6 answers · asked by Anonymous

2007-03-08 00:14:41 · 2 answers · asked by Anonymous

2007-03-08 00:03:32 · 8 answers · asked by Anonymous

My dog has been sick recently and the veterinarian recommended I give him boiled chicken. I'm going to buy some bone-in breasts.

I've never boiled chicken before. How long do you cook it and how do you know when it's done? I don't want risk giving him under-cooked chicken.

2007-03-08 00:00:32 · 8 answers · asked by caleythia1 2

please be specific with your answers!!!

2007-03-07 23:47:04 · 6 answers · asked by Strawberry114282 1

yo?

2007-03-07 23:40:26 · 19 answers · asked by Melissa 2

2007-03-07 23:27:23 · 10 answers · asked by Anonymous

I know a cake mix is pretty much just the dry ingredients in the cake like the flour, salt, baking soda/powder, etc. Is there any way I can substitute this in a recipe that calls for yellow cake mix?

2007-03-07 23:26:53 · 2 answers · asked by Sugarbear 2

2007-03-07 23:17:16 · 16 answers · asked by Anonymous

I've cooked tuna steak a couple of times with coriander, chilli, lime etc but want to try something different. Do you have any good recipies?

2007-03-07 23:08:21 · 7 answers · asked by FC 4

quick meals, great tasty dishes.

2007-03-07 22:28:29 · 7 answers · asked by Anonymous

I have a bag of plain cous cous and have no idea how to use it. I need some good ideas to eat hot or cold but i dont like tomatoe, celery, fish or mushrooms.... any ideas?

2007-03-07 22:02:38 · 7 answers · asked by Carrot 4

I want to make simple Indian/Pakistani meals like rice or Chicken Qorma or vegetables using the microwave oven.

2007-03-07 21:45:12 · 2 answers · asked by Anonymous

my husband loves it but i can' t get it right with the recipes i have been given.
i want it thick and creamy and slightly tangy with the consistency of cake.
i am in australia and have heard of those great new york baked cheesecakes,
thankyou

2007-03-07 21:23:58 · 8 answers · asked by gym junkie mummy 4

i want to boil an egg without a yolk in it, can this be done? or can you get yolkless eggs, i hate that orange bit sooooo much.
help

2007-03-07 21:18:29 · 10 answers · asked by joshua 2

2007-03-07 21:11:17 · 14 answers · asked by rt10 3

I was wondering how do you make steak either in the oven or on the stove-top.
and what do you use when you make it either of these ways?
or how do you make it?
I usually just put it in a pan in the oven with some water and seasonings.
any more suggestions would be nice.

2007-03-07 21:05:16 · 7 answers · asked by lady_luv 2

2007-03-07 21:03:57 · 9 answers · asked by Anonymous