dinner ideas.?

Question

quick meals, great tasty dishes.

Answer 1

Cabonara
boil your favourite pasta or spagetti
then in a pan
fry some bacon
add a little garlic (optional)
add some thickened cream
bring to the boil
take of the heat
add 1 egg whilst continuosly stirring
then add your pasta
YUUUUMMYYYY
very quick and easy

Answer 2

Fettucine Salmon Alfredo Serves 4
• 10 ounces fettuccini pasta
• Salmon
• 1/2 cup butter
• 5 cloves garlic, chopped
• 1 cup heavy cream
• 1 egg yolk
• 2 cups freshly grated Parmesan cheese
• 2 tablespoons dried parsley
1. Bring a large pot of lightly salted water to a boil. Add fettucine pasta and cook for 8 to 10 minutes or until al dente; drain.
2. In a large skillet melt the butter and add the chopped garlic. Cook on low for about 5 minutes, stirring often, making sure not to burn the garlic. Add salmon.
3. Pour about a 1/4 cup of the heavy cream into a small bowl. Add the egg yolk and beat together; put aside. Pour the remaining cream into the frying pan. Increase the heat to medium-high. As the cream starts to boil, mix rapidly using a whisk. Slowly add the cream/egg mixture. You do not want the egg to curdle. Continue whisking until well blended.
4. Add 1 cup of the Parmesan cheese and continue to mix the cream. Pour in the remaining Parmesan and the parsley, mix until smooth. Immediately remove from stove. Serve over cooked pasta.

Answer 3

Hopefully you have a crockpot(slow cooker) the easiest way to have a great quick tasty meal*

Peel and dice up carrots and an onion...put in bottom of crockpot. Add chicken breast, or legs, or thighs...or pork chops (of any kind) place ontop of the veggies.
Add a bit of water, not alot..perhaps 1cup..add bit of salt and pepper...and a bit of bbq sauce or HP sauce (A1 sauce if in USA)
Put lid on , turn on low walk away for 5-6hrs*
Make 5min rice with it
ENJOY*

Answer 4

These meals take me no longer than half an hour:
Macaroni and cheese
Pancakes
Waffles and ice cream
Stir fry
Cottage pie
Steak, baked potato & mixed veg
Fish, chips and tossed salad
Buy pizza bases and add nice toppings
sweetcorn on the cob, rashers and potato salad
Chops, creamed spinach, baked potato
Sliced Garlic bread with ham, cheese and lettuce on it

Happy eating

Answer 5

im making chicken dipped in batter than rolled in seasoned breadcrumbs then deepfried with oven chips & garlic bread :)

i just steamed the chicken with a chopped up garlic clove, salt, pepper a tablespoon of butter and some water
Let it cool completely
roll the pieces in flour
then add to a batter made of iced water, an egg and flour (some seasoning to taste as well)
let the chicken pieces rest in the batter for abt 30mins
roll the battered chicken in breadcrumbs and shallow fry in medium hot oil til crisp

Voila !

Answer 6

PASTA WITH TOMATOES AND BASIL SAUCE
CHICKEN PACKET
you need:
4 chicken breasts
ground black pepper
ground red pepper
garlic powder
salt, e.v. olive oil, oregano
2 slices of Goat cheese
2 slices of Mortadella
With a meat mallet flatten the chicken breasts. Season them with salt, garlic powder and black and red pepper. Cut the slices of cheese and mortadella in squares and put 2 pices of each in every breast.
Roll the chicken breasts up into a sausage shape, then wrap up in cling film and then wrap this in aluminum oil. Place the parcel into a large pan of simmering water and poach for 45 minutes. Then remove the envelope and place the parcels in a plate. Dress with e.v. olive oil and some oregano.

Chicken with Sweet Peppers: Pollo con Peperoni Recipe
1 (3 1/2 pound) chicken, giblets removed, rinsed and patted dry
Salt and freshly ground black pepper
6 tablespoons extra-virgin olive oil
1 garlic clove, thinly sliced
1 bay leaf
1 Spanish onion, cut into 1/4-inch dice
4 bell peppers, either red or yellow or a combination of both
1 cup dry white wine
1 1/2 ounces dried porcini, reconstituted in hot water to cover, drained, liquid reserved
1/2 pound ripe tomatoes
1/2 bunch fresh flat-leaf parsley, finely chopped to yield 1/4 cup

Cut the chicken into 8 serving portions (4 breast pieces, 2 thighs, 2 drumsticks). Generously salt and pepper each piece.
In a 12-inch saute pan, heat 3 tablespoons olive oil over a medium-high flame until hot but not smoking. Working in batches if necessary so as not to crowd the pan, brown the chicken pieces, skin-side first, until all the pieces are golden brown on both sides, about 3 to 4 minutes per side. Remove from the heat.
In a 14-inch saucepan, heat the remaining 3 tablespoons olive oil over a medium-high flame until hot but not smoking. Add the garlic and bay leaf and let cook until the garlic is soft and light golden brown, about 5 minutes. Add the chopped onion and continue cooking another 5 minutes.
Clean the bell pepper, removing any seeds and interior ribs. Cut into 1-inch wide strips. Add the pepper strips and the wine to the onion mixture and continue cooking at a boil for 15 more minutes, letting the wine evaporate. Add the porcini mushrooms.
Roughly chop the tomatoes, removing any seeds, and add the tomatoes to the pan with the peppers and onions. Season, to taste, with salt and pepper. Cook until the tomatoes begin to soften, about 5 minutes more.
Add the browned chicken, skin side up, to the pan with the tomatoes and peppers. Begin adding the reserved porcini liquid, bit by bit, to keep the pan moist. Let simmer until the chicken is cooked through, about 6 to 7 minutes. Serve immediately, the chicken atop the pepper mixture, with a sprinkle of chopped parsley.

Answer 7

steak potatoes salad rolls tea