I know a cake mix is pretty much just the dry ingredients in the cake like the flour, salt, baking soda/powder, etc. Is there any way I can substitute this in a recipe that calls for yellow cake mix?
2007-03-07 23:26:53 · 2 answers · asked by Sugarbear 2 in Food & Drink ➔ Cooking & Recipes
Mevlana - thanks, but what is the yield of 1 18.25 oz. package yellow cake mix? I suppose I should look for a cake recipe that yields the same amount as the cake mix? Is there a standard yield?
2007-03-07 23:43:24 · update #1
Just take a yellow cake scratch recipe and use only the dry ingredients .
2007-03-07 23:30:19 · answer #1 · answered by Anonymous · 0⤊ 0⤋
not sure what it is you're making. sometimes substituting for something else takes away the dish you planned on making.
Yellow cake mix has the flavour of lemon. I just made cupcakes the other day with a yellow cake mix* So i guess i would suggest , some lemon zest in your ingredients for your cake mix*
GOODLUCK*
2007-03-08 07:35:02 · answer #2 · answered by friskymisty01 7 · 0⤊ 0⤋