does anyone know a good mexican dip that you can make fast?

Question

i have to make mexican dip for my daughters school. the items i have is cream cheese, sour cream, salsa, green onion, black olives, cheese and the tortilla chips. so i need advice to combine all that.

Answer 1

Just layer everything except the chips in a pie plate. I would layer pretty much like you've listed, except maybe put the cheese on after the sour cream.

Answer 2

If those were the only ingredients I had, I would forget the cream cheese and I'd layer the rest in this order:
Sour cream, Salsa, cheese, green onion, and black olives (chopped). Use the chips for dipping. If you have a can of refried beans, that would be great. Layer those over the sour cream. If you have any lettuce in your frig, tear that up and layer it under the cheese. You can always make a quick queso dip by combining cheese (Velveeta is better) and salsa and heating it in the microwave for a minute or two and stirring. It states great. Good luck.

Answer 3

1 pkg. (8 oz.) Cream Cheese, softened
1/2 cup Salsa
1/2 cup Shredded Cheddar Cheese
2 green onions, sliced (about 1/4 cup)
about 1/4 cup black olives
tortilla chips

SPREAD cheese onto bottom of 9-inch pie plate.
TOP with layers of salsa, Cheddar cheese, black onions and onions.
SERVE with the crackers.

I guess you could use the sour cream on top too if you wanted.

Answer 4

Quick Mexican Layered Dip:

14 min 10 min prep
1 dip

1 (8 ounce) package cream cheese (softened)
1 can chili without beans
1/2 cup shredded cheese
jalapeno peppers (optional)
olives (optional)

1. Spread cream cheese in a 9x9 baking dish.
2. Spread the chili on top.
3. Sprinkle with shredded chedder cheese and top with jalopeno peppers and olives if desired.
4. Place in microwave and cook for 3 1/2 minutes or until cheese is melted.
5. Serve with tortilla chips or taco chips.

Answer 5

Taco Tartlets
Filling:
1 cup sour cream
3 Tbsp. chopped ripe olives
3 Tbsp. taco sauce
1 cup coarsely crushed tortilla chips
Meat Shells:
1 lb. ground beef
2 Tbsp. taco seasoning
2 Tbsp. water
1 cup shredded cheddar cheese
--------------
In a mixing bowl, combine filling ingredients; set aside. In another bowl, combine beef, taco seasoning and water; mix well. Press onto the bottom and sides of mini-muffin cups. Place a teaspoonful of filling into each meat shell; sprinkle with cheese. Bake @425 deg. for 7-8 minutes or until meat is no longer pink and filling is bubbly. Remove immediately from pan. Serve warm.
Yield: about 2 dozen

Answer 6

what you have now would make a great dip, just layer it all together with the cheese and olives on top.
or you can get some Velveeta cheese, melt it and add the salsa to it, mix well and it tastes delicious. serve with tortilla chips or Frito scoops.

Answer 7

You've answered your own question. Combine all the ingredients in the microwave except the olives and onions (and chips). something about the cheese and salsaw ork great together. Top of w/ the other two ingredients and serve. Easy, quick, and NOT your traditional "layer-dip"

Answer 8

I prefer an authentic guacamole recipe myself. A real homemade salsa would be way better as well, with the store bought salsas you can't taste any of the fresh ingredients like the cilantro or the green onion. Some fresh lime juice or lemon juice adds a great refreshing touch.

Answer 9

Soften the cream cheese to room temp. Then mix in 1-2 cups of salsa until blended ^ creamy. Put that into a bowl & topp with the olices, green onion & chesse.

Answer 10

A medium container of sour cream and a package of taco seasoning. Serve with some veggies. My dad use to make this when we were kids. It's really easy and good.