Does anyone have a good "Toasted/Fried Ravioli" Recipe??

Question

I am having a Pampered Chef party, and really want to make these, but the recipes I am finding on allrecipes.com are having mixed reviews, and plus they sound like they are very complicated!

Answer 1

I advice to buy a box of ravioli and cook it like the instructions in the box then you put to your ravioli your favo sauce
tomatoes and basil
butter and parmiggiano
pesto
cream and mushroom
cream and little piece of sausage
cream and wurstel and beans
etc

Answer 2

Serves: 6
Preparation Time: 15 minutes
Cooking Time: 30 minutes

Step 1You will need
200 g ready-made mushroom ravioli
1 ltr vegetable oil for frying
Half onion, finely chopped
3 cloves of garlic, sliced
150 g wild mushrooms
60 ml dry white wine
60 ml olive oil
400 g canned chopped tomatoes
1 Tbsp thyme, chopped
Salt and pepper
2 saucepans
1 tray
1 wooden spoon
1 slotted spoon
1 hand blender
Kitchen paper

Step 2: Make the sauce

Place one of the saucepans over a medium heat, then add the olive oil. When the oil is warm, add the onions and give them a stir with the wooden spoon.

Next, add the sliced garlic and stir well. Cook for a couple of minutes, then add the mushrooms and stir again. Now pour in the white wine and leave it all to cook for about 5 minutes.
Finally add the chopped tomatoes, stir well and then season with salt and pepper. Cook gently for 10 to 15 minutes, then remove the pan from the heat.

Step 3: Purée the sauce

Add the thyme to the sauce then use the hand blender to purée the sauce in the pan for about a minute.

Step 4: Fry the ravioli

Heat the vegetable oil in a large saucepan over a high temperature. Place the tray next to the pan covered in kitchen paper.

When the oil is hot, use the slotted spoon to carefully add about a third of the ravioli. Fry the ravioli, while moving them around with the spoon, until they are brown. This will take about a minute.

Remove them from the pan using the slotted spoon and place them on the kitchen paper to drain any excess oil. Cook the remaining ravioli in the same way in two more batches.

Step 5: Serve

Pour the sauce into a serving bowl and then stack the ravioli on a plate or on serviettes to one side.

Eat while hot, dipping the fried ravioli into the tomato sauce.

Enjoy!!

Answer 3

Fried Ravioli

Ingredients:
1 lb. package frozen ravioli, thawed
2 eggs beaten
2 Tbsp milk
2 cups bread crumbs
Corn oil

Beat the eggs with the milk. Fill a Dutch oven with two inches of corn oil. Dip ravioli into eggs and then coat with bread crumbs. Bring oil to about 300 degrees and fry about 4 to 6 ravioli at a time. Serve with marinara sauce.

Answer 4

Olive Garden Toasted Ravioli:

12 min 2 min prep
4-6 servings

1 (16 ounce) package meat ravioli (fresh or frozen -thaw if frozen)
2 eggs, beaten
1/4 cup water
1 teaspoon garlic salt
1 cup flour
1 cup plain breadcrumbs
1 teaspoon italian seasoning

1. Mix water with eggs and beat well, set aside.
2. Mix Italian seasonings and garlic salt with the bread crumbs and set this aside.
3. Measure flour in bowl and set aside.
4. Heat vegetable oil in deep fryer or skillet to 350 degrees for deep frying.
5. Dip ravioli in flour then in the egg wash then in bread crumbs and carefully place in hot oil.
6. Fry until golden, remove from oil and drain.
7. Serve with you favorite marinara sauce.

Answer 5

Cook frozen ravioli according to package directions .. let them cool single-layer on a baking sheet or lined counter top.

Dip them in egg, then bread crumbs and deep fry until golden brown. Serve with marinara sauce.

Answer 6

INGREDIENTS
4 tablespoons butter
1/4 cup finely chopped shallots
2 ounces portobello mushrooms, sliced
2 ounces crimini mushrooms, sliced
2 ounces shiitake mushrooms, sliced
2 ounces morel mushrooms, sliced
2 ounces chanterelle mushrooms, sliced
1/2 cup red wine
6 fluid ounces beef demi glace
salt and freshly ground black pepper to taste
DIRECTIONS
Melt butter in a saucepan over medium heat. Saute shallots briefly, then stir in all of the mushrooms. Saute until tender and translucent, about 3 minutes. Pour in red wine, and simmer for 3 minutes. Stir in demi glace, and simmer for 6 minutes, or until sauce has thickened.

Answer 7

Toasted Ravioli with Fresh Tomato-Basil Salsa
Serving Size : 6

1 pkg (about 9 oz) refrigerated cheese ravioli
Nonstick olive oil cooking spray
3/4 cup plain dry bread crumbs
2 tablespoons grated Parmesan cheese
1 teaspoon dried basil leaves
1 teaspoon dried oregano leaves
1/4 teaspoon black pepper
2 egg whites
Fresh Tomato-Basil Salsa (recipe follows)

Cook ravioli according to package directions, omitting salt. Rinse under cold running water until ravioli are cool; drain well.

Preheat oven to 375°F. Spray large nonstick baking sheet with cooking spray. Combine bread crumbs, cheese, basil, oregano and pepper in medium bowl. Beat egg whites lightly in shallow dish. Add ravioli; toss lightly to coat. Transfer ravioli, a few at a time, to crumb mixture; toss to coat evenly.

Arrange on prepared baking sheet. Repeat with remaining ravioli. Spray tops of ravioli with cooking spray. Bake 12 to 14 minutes or until crisp. Meanwhile, prepare Fresh Tomato-Basil Salsa; serve with ravioli. Garnish, if desired.

Fresh Tomato-Basil Salsa
Makes about 1 cup

1 pound fresh tomatoes, peeled and seeded
1/2 cup loosely packed fresh basil leaves
1/4 small onion (about 2×1-inch piece)
1 teaspoon red wine vinegar
1/4 teaspoon salt

Combine ingredients in food processor; process until finely chopped but not smooth.

Answer 8

There was one on the Food network Chocolate Week, one show that was an "all-star" show. Giada De Laurentis had her mom on the show and they did some fried ones with Nutella filling

Answer 9

they are very easy....just buy a good and flavorful ravioli and then dip them in beaten egg....then dry bread crumbs and deep fry for a couple of minutes until brown....serve with marinara sauce