i recently had eggplant rollatini in a restaurant and the filling (ricotta + ?) was amazing! smooth and tasty! it didn't have any of the grit i have when i use it. any ideas?
2007-03-08 06:41:40 · 6 answers · asked by jakerrama 2 in Food & Drink ➔ Cooking & Recipes
Food processor.
2007-03-08 06:46:28 · answer #1 · answered by brevejunkie 7 · 0⤊ 0⤋
Is it possible that instead of ricotta it was Marscapone cheese? Otherwise I would use a blender or food processor
2007-03-08 14:45:37 · answer #2 · answered by Jean S 4 · 0⤊ 0⤋
I add fresh eggs, parmesan, salt, pepper, parsley and mix it together in the mixer. The brand of ricotta makes a difference too.
2007-03-08 16:44:08 · answer #3 · answered by jwelch1157 2 · 0⤊ 0⤋
I run mine through the food processor... I do this with cottage cheese as well for a less expensive cheesecake!!
: )
2007-03-08 14:46:31 · answer #4 · answered by Kitty 6 · 0⤊ 0⤋
Definitely a food processor as first choice. A blender if you don't have that.
2007-03-08 15:24:07 · answer #5 · answered by Allegra 2 · 0⤊ 0⤋
try a little milk and use a processor.
2007-03-08 14:49:37 · answer #6 · answered by sandra k 5 · 0⤊ 0⤋