planning a medeival feast for a group of 10-15 people what shall i cook?

Question

apart from the obvious pigs head and chicken?

Answer 1

You should find some ideas here:
http://www.godecookery.com/mtrans/mtrans.htm#fish

or here:
http://www.kateryndedevelyn.org/french1.htm

here's a nice one:
http://www.bitwise.net/~ken-bill/med-p1.htm
'
The motherload:
http://www.medievalcookery.com/recipes.shtm

The Middle Ages of Western Europe ran from about the 5th Century to the 16th. You have a big time frame to choose from.

Answer 2

pig/lamb on the spit, or roast of some kind. Stews are also good. Whatever you do, you have to serve it with bread, wine and eat with your hands ok? They didn't have eating utensils, so everyone ae with their hands! Sounds like a lot of fun!!! Can i come ?;) oh, and i see someone suggested pie? Good idea!

Answer 3

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Answer 4

for vegetables i would suggest any root vegetables except potatoes which hadnt been bought to europe then. Until potatoes were discovered the staple root vegetable was the humble much maligned and indeed much tastier parsnip.

Answer 5

it's got to be a whole spit roasted pig served with seasonal veg and bread. with lots of wine. traditional i think it was a lot fish and game meat or pies.

here try this for inspiration:
http://web.ukonline.co.uk/l.phillips3/

Answer 6

Rabbit,Bird,Fowl.Deer,Radishes,Turnips, beer and wine.Nachos and dip.
Party On!

Answer 7

Your enemies. Just a joke, perhaps a bad one.

Answer 8

Swan but you have to ask the queens premission ..... Wild boar..... Vension....peacock.... Yum.....

Answer 9

i drink the blood and eat the flesh of my fallen enemies.......................... and occasionally grenadine!delicious!


Just make watever u want , just make sure u MAKE it look medeival.I personally mafe suasuages look like fingers for halloween

Answer 10

spit roast whole pig
stew in a large pot with uncut bread