How to make a cheap Boston chocolate creme cake ?

Question

I made a cake ,a yellow cake and im waiting for it to cool .Im thinking about trying this cheap receipe someone told me about.Do I let the cake cool then cut it in half and then put chocolate pudding in the middle of the layer then other half back on top?

Answer 1

BOSTON CREME CAKE

1 yellow cake

9x13 (baked according to box directions).

1 lg. vanilla instant pudding

Made according to package directions, increase milk by 1/2 cup.

1 lg. chocolate fudge instant pudding

Prepared according to package directions.
After cake has cooled completely, poke several holes on top with small end of wooden spoon.

Prepare vanilla pudding and pour over cake. Spread so that it goes into holes. Let set until firm.

Prepare chocolate pudding - layer on top of cake. Chill, cut and serve.

Answer 2

Unless I'm making Boston Creme Pie from scratch, here's what I do:

1 yellow cake, baked according to its directions
2 pkgs vanilla pudding (instant) made according to its directions
1 pkg semi sweet chocolate chips, melted over a double boiler.

When cake is cooled, you should have either one very thick layer or two normal ones. Cut them equally horizantally to make 2 to 4 cakes. Spread some of the filling on the bottom layer, add a cake layer and repeat, ending with cake. Melt your chocolate chips and pour over the top of the cake so that it runs down the sides. Enjoy!

Answer 3

Easy Boston Cream Cake:

2 hours 15 min prep
8-10 servings

CAKE (prepared as directed on box)
1 (18 ounce) package yellow cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 eggs
FILLING
1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling
1 cup milk, cold
2 tablespoons cocoa
1/4 cup powdered sugar
CHOCOLATE GLAZE
1/4 cup margarine
1/2 cup cocoa
1 cup powdered sugar
1/2 teaspoon vanilla
1/4 cup hot water

1. Prepare batter for cake layer as directed on box and bake as directed using (2) 8 round baking pans. Remove one layer from pan and cool.
2. Beat pudding mix, cold milk, powdered sugar and cocoa until blended and thickened.
3. Spread pudding between layers.
4. Spread with Chocolate Glaze. Cover and refrigerate.
5. Chocolate Glaze: Blend melted butter and cocoa.
6. Stir in powdered sugar and vanilla.
7. Stir in water, 1 tablespoons at a time, until glaze is desired consistency.
8. Beat until smooth and use immediately.

Answer 4

Sounds like a plan.

Gotta eat it soon or it will get too mushy~!

If you want to make it offical you have to add a GRANACE

Answer 5

do it on the cheep.. like Dorchester or JP Cheep...