Cooking & Recipes - March 2007

Is it essential that I pull the pork while it is still hot or warm or can I let it rest in the fridge overnight before pulling. I've never tried pulling a cold roast before, so don't know if it would work as well.

2007-03-07 03:24:38 · 8 answers · asked by Guyute 2

I have about 8 cans of stewed tomatoes that I recently made spaghetti sauce with. I want to make something else with them but I am trying to avoid going to the store, so a recipe with not so many ingrediants would be great. I'm looking on foodnetwork but I have a feeling someone here on Yahoo might know a quicker, better one. Thanks everyone.

2007-03-07 03:22:04 · 6 answers · asked by mda 2

I have three bone in, skin on split chicken breasts that I would like to make in my new Le Creuset pot.

What should I put in with the chicken for flavor? (lipton onion soup, veggies, tomato sauce, etc?)

What temp and how long should I bake to get tender meat?

2007-03-07 03:16:05 · 5 answers · asked by Anonymous

2007-03-07 03:14:47 · 5 answers · asked by butterfly111 1

Anyone know how to make a good angle food cake????

2007-03-07 03:14:13 · 6 answers · asked by ~*~preggers~*~ 2

2007-03-07 03:13:05 · 10 answers · asked by Briana M 1

I was reading the answers about the lasagna recipe. I have two additional questions. Whenever I make it, it gets really watery and turns soupy and slides apart when I try to cut it into pieces. How do I get it to stay in a nice square without being watery? AND all of the recipes say to layer sauce first. Will this affect you when you try to get a nice lasagna square on the plate if the runny sauce is ion the bottom without a noodle to hold it together?

2007-03-07 03:09:41 · 14 answers · asked by Audrey C 2

Anything besides pancakes, waffles, or quiche. Thanks!

2007-03-07 03:01:56 · 6 answers · asked by Mom of One in Wisconsin 6

How to Make easy and simple Pizza at home?

Any type of pizza!!!!!!!!!!!!!

2007-03-07 02:57:13 · 13 answers · asked by khanz 3

I tried this soup when I visited the UK and loved it so much. Would really like a good recipe that people have tried or make themselves. Thanks in advanced.

2007-03-07 02:55:48 · 3 answers · asked by fallencupid79 5

need something different for dinner!!! lol

2007-03-07 02:46:42 · 11 answers · asked by silltnwild 2

2007-03-07 02:46:35 · 15 answers · asked by Anonymous

...could I freeze them?? Would that work or would they go off straight away?

2007-03-07 02:46:26 · 8 answers · asked by Mrs Stevo 2

2007-03-07 02:40:52 · 10 answers · asked by SilverSurfer 4

Any tips helpful. Thank you in advance.

2007-03-07 02:28:13 · 5 answers · asked by littlemissgymfreak 1

I like good natual food. I'm a crap cook so needs to be simple plus I don't eat red meat or fish. Chicken or Turky is fine.

2007-03-07 02:27:43 · 17 answers · asked by thebossofbillgates2007 1

And what is the best way to store them?

2007-03-07 02:25:33 · 9 answers · asked by Mrs Stevo 2

2007-03-07 02:25:08 · 8 answers · asked by suma 3

Does lime-ginger-pineappel-chutney go with onions and vegetable peper?
Please help quick, in about 2 houres I start dinner. ;-)

2007-03-07 02:23:38 · 3 answers · asked by Anonymous

Hey, I will keep this short and sweet, I'm looking for a great maybe old time recipes' (deserts plz') or your today recipe, but it has to be to die for' plz help me... I need to make something to impress' Thanx for helping.

2007-03-07 02:22:08 · 7 answers · asked by Anonymous

I have a coffee maker at my hotel but I do not have a microwave. I sometimes drink boiled water in the morning. Can I use my cofee maker safely for this purpose and how? Any help will be appreaciated.

2007-03-07 02:21:07 · 6 answers · asked by vijayG 2

2007-03-07 02:19:26 · 2 answers · asked by Reinna M 1

The chicken and rice also has a can of cream of chicken and broccolli. Thanks.

2007-03-07 02:10:00 · 5 answers · asked by tina*21 2

what is the difference between cake flour and regular flour ?

can you give me a very simple cake recipe, which I can make in one hour at least ?
thanks in advance .....

2007-03-07 02:08:57 · 5 answers · asked by suma 3

Dinner, lunch, snacks, I heard their are quite a few things you can do with it.

2007-03-07 02:05:18 · 11 answers · asked by missyemma02 3

2007-03-07 01:57:23 · 2 answers · asked by Proud_Mommy82708 2

I have fancied tring sweet potaot but other than mash I can't find any other recipes for it please help

2007-03-07 01:54:37 · 18 answers · asked by AMY M 1

2007-03-07 01:41:32 · 5 answers · asked by tabatha1333 4

I have Yukon Gold potatoes, cheddar and white cheddar shredded cheese, butter and sour ceam. I decided to try to make potato skins. Obviously this is my firs attempt so anyone who can contribute true and tried methods I'll be very thankful. Thanks in regards.

2007-03-07 01:38:22 · 8 answers · asked by Soldier'sWife 3

I've tried so many suggestions but they have NO crunch! Please help! And tried & true methods? I can cook anything but these!

2007-03-07 01:24:24 · 16 answers · asked by HerbGal 4