help? plz.?

Question

what is the difference between cake flour and regular flour ?

can you give me a very simple cake recipe, which I can make in one hour at least ?
thanks in advance .....

Answer 1

Chocolate Fridge Cake w Pecan and Meringues Jamie Oliver
Serves 16

200g digestive biscuits
• 110g whole pecans, roughly chopped
• 110g pistachio nuts, peeled
• 10 glace cherries
• 2 ready-made meringue nests
• 150g unsalted butter
• 1 tablespoon golden syrup
• 200g dark chocolate

This chocolate cake is wicked! And even better, you don't need to do any baking.

Break the biscuits into small pieces directly into a large bowl. Add the pecans, pistachio nuts and cherries and mix together. Put the rest of the ingredients into a separate, heatproof bowl and put on a low heat over a pan of simmering water until the butter and chocolate have melted.

Combine the biscuit mix with the chocolate mixture. Line a 30 x 20 cm plastic container with clingfilm, leaving plenty of extra film at the edges to help turn the cake out later. Whack everything into the container, place in the fridge to firm up then turn out and cut into chunky slices.

This cake can be kept in an airtight container for a few days, and it actually improves in flavour!

Answer 2

Cake flour is "softer," meaning that it has less protein and will make a more tender cake. I use all-purpose for most of my cake baking, though, and it's fine.

I haven't tried this cake, but it looks very good! It'll take more than an hour if you want to cool and frost it, but you could probably just dust the cooled cake with powdered sugar and be finished. If you do that, it would be great served with fresh fruit (strawberries or raspberries).

http://www.verybestbaking.com/recipes/detail.aspx?ID=30351

Answer 3

Wash Day Pie
Pre heat oven to 350*
Recipe for 8X8 Baking Dish
Double all ingredients for 13X9 Dish
1 Stick of margarine
1 cup self rising flour
or 1
1 cup regular flour and ¾ tsp Baking soda and 1
tsp baking soda
1 cup sugar or Splenda
1 cup milk
1 can Comstock pie filling
Apple or peach works best but you can use any
fruit filling
You can sprinkle Nutmeg, Allspice and or Cinnamon
in batter or on top if you like
(I just sprinkle Cinnamon on top of batter)
Melt the margarine and pour into baking dish. In
the meantime, mix flour, sugar & milk in bowl.
(Batter will be thin).
Pour batter over margarine. DO NOT STIR.
Spoon the pie filling over the batter and bake
Bake in oven for 1 hour. Possibly about 1 ½ hours
for double batch or until golden brown.

Answer 4

cake flour rises more

Answer 5

google it
check out the sites below
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