Anyone have a delicious yet easy recipe for potatoe skins?

Question

I have Yukon Gold potatoes, cheddar and white cheddar shredded cheese, butter and sour ceam. I decided to try to make potato skins. Obviously this is my firs attempt so anyone who can contribute true and tried methods I'll be very thankful. Thanks in regards.

Answer 1

POTATO SKINS WITH CHEESE AND BACON

8 baking potatoes
2 lbs. bacon
1 lb. Cheddar cheese (shredded)

Bake potatoes until done. Cut in half and clean out majority of potato leaving skin and about 1/8 inch of potato. Fry bacon until crisp then crumble; set aside. Fry potato skins in bacon grease until crisp (turn them one to two times). Drain skins on paper towels. Fill skins with cheese. Top with bacon. These toppings can be varied - olives, tomatoes, salsa, chicken, ground beef, various cheeses. Broil until cheese is melted. Top with sour cream and chives.

Answer 2

Yukon golds are not the best for potato skins they are better for mashing and roasting. You should get regular baking potatoes.
But a simple way to make:
Microwave potatoes whole til done
let cool til easy to handle
slice lengthwise and scoop out pulp leaving about 1/4 in. all around
mash pulp with sour cream to desired consistency( should be stiffer than mashed potatoes)
add cheese, to mixture.
Top with extra cheese, bacon, green onion, chives or parsley
bake @ 350 deg oven til filling is heated through and cheese os melted about 20mins.

Answer 3

Easy potato skins are broiled with a little butter and green onions. Use butter flavored spray and light sour cream to make this appetizer lower in fat.
INGREDIENTS:
1 large baking potato
black pepper
1 tablespoon chopped green onion
butter flavor nonstick spray or melted butter
seasoned salt
2 tablespoons sour cream regular or reduced fat
PREPARATION:
Bake one potato in microwave for 4 to 6 minutes. Remove from oven after baking; wrap in foil and let stand for 5 to 10 minutes. Unwrap potato and cut in half lengthwise. Let potato cool until it can be handled.
Gently scrape the insides of the potato out, do not scrape all the way to the skin (leave a little potato around the edges and on the bottom). Reserve scrapings for another meal, if desired. Season skins with seaoned salt and pepper. Sprinkle green onion on each one. Place in small pan sprayed with the cooking spray. Lightly spray the potato skins with the butter flavored spray or drizzle with a little melted butter. Place under broiler until golden brown.
Remove from broiler and spread inside of each potato with 1 tablespoon of sour cream. Serve warm.

Serves 2

Answer 4

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Answer 5

Try the following

potato wedges
½ potato, cut into wedges
2 tbsp olive oil
1 tsp thyme leaves
salt and freshly ground black pepper
chervil, to garnish

Method
1. Preheat the oven to 200C/400F/Gas 6.
2. Toss the wedges with the oil and thyme then season well with salt and freshly ground black pepper.
3. Roast in the oven for 15-20 minutes, until lightly browned.
4. Serve in a warm bowl and garnish with chervil.

or Healthy potato wedges
450g/1lb medium new potatoes
a few tbsp olive oil
salt and freshly ground black pepper
optional fresh herbs -thyme/oregano/rosemary, chopped

Method
1. Preheat the oven to 200C/400F/Gas 6.
2. Place the potatoes into a glass dish, cover with cling film and pierce with a fork. Place into the microwave on a medium heat or until almost tender.
3. Cut the potatoes lengthwise into wedges and place into a roasting tin. Drizzle with the olive oil and season. Add the herbs if you like.
4. Place in the oven for about 30 minutes or until golden brown.
5. Drain on absorbent paper and serve.

Answer 6

For a crispy skin, salt the outside of the potatoe when baking.

After they are done baking, scoop out the insides and use for another dish. Stuff skins with your favorite fillings and bake only until hot.

Answer 7

Easy, you just simply deep fry your skin peels, and make up a cheese sauce to cover them in. Very delcious. I served them at my restaurant.

Answer 8

Don't eat any green skins. But you're gonna die of fat overload anyway, sounds like!