Anyone know how to make a good angle food cake????
2007-03-07 03:14:13 · 6 answers · asked by ~*~preggers~*~ 2 in Food & Drink ➔ Cooking & Recipes
You can make it in a sheet pan (use parchment under it) and then spread w/ a filling and roll up jellyroll-style.
The hole in the center of a tube pan just helps it cook evenly in the center so it doesn't have to be overcooked on the outside.
2007-03-07 03:55:56 · answer #1 · answered by Sugar Pie 7 · 0⤊ 0⤋
You temper the pan in the over just a little so that when you fill it, the batter cooks and seals at the openings and doesn't all spill out.
Either that... Of watch the episode of Alton Brown on Angel food cakes on FoodTv.com.
Go to good eats and episodes. Angel food cake.
2007-03-07 04:48:20 · answer #2 · answered by Anonymous · 0⤊ 0⤋
it is not a very sturdy thought to objective to bake the angel nutrition interior the Bundt pan. this is ribbed and the cake is to adhere interior the pan till this is cool on a similar time as grew to become the different way up. you will have an quite difficult time getting your cake out of the Bundt pan. you are able to bake angel nutrition in a loaf pan, cup cake tin, in a 9 x 13 casserole pan. or a jelly roll pan. to apply the 9 x 13 pan, make sure this is grease unfastened. use outfits pins or something to coach the cake the different way up directly to relax good. thoroughly out of any available draft. i could use parchment or aluminum foil on the backside of the pan. this could make it so which you merely ought to launch the climate to get the cake out. i don't be attentive to why cupcakes and jelly roll pans do no longer must be flipped the different way up, yet they do no longer. possibly that's by way of fact the truffles are so small they cool sufficiently straight away with out the foremost decrease a extensive cake could have.
2016-12-14 13:03:09 · answer #3 · answered by ? 4 · 0⤊ 0⤋
No, I've seen angel food cakes done in Loaf pans. The most important thing, from what I understand, it to be sure not to get oil/shortening etc on the sides of the pan or it won't rise.
2007-03-07 03:19:08 · answer #4 · answered by Rabbit 5 · 0⤊ 0⤋
I think a bundt pan is the best way to go!! You have to be able to invert the pan upside down to cool or the cake will colapse!
2007-03-07 03:23:21 · answer #5 · answered by artie 1 · 0⤊ 0⤋
no
2007-03-07 03:56:11 · answer #6 · answered by lavacake 2 · 0⤊ 0⤋