Does anyone have a good recipe for a carrot and coriander soup?

Question

I tried this soup when I visited the UK and loved it so much. Would really like a good recipe that people have tried or make themselves. Thanks in advanced.

Answer 1

People work to hard at making soups they tend to over complicate things. Heres what you do:take these things

8 large carrots peeled and cut up
1 med/lg onion
6cups veg/chicken stock
2 tsp salt
1tsp garlic granulated
11/2 cups chopped winter squash

Boil uncovered until the carrots are fork tender, then puree.afterwards add 2 tbsp of ground coriander and salt and pepper to taste. Serve with a sprig of cilantro(coriander leaf) in each bowl.

Answer 2

INGREDIENTS
1 tablespoon olive oil
2 large onions, chopped
5 medium carrots, chopped
2 cloves garlic, chopped
1 fresh red chile pepper, chopped
3 (28 ounce) cans roma tomatoes, with juice
1 cup vegetable stock
1 bunch chopped fresh cilantro
2 tablespoons balsamic vinegar
1 tablespoon white sugar
1 tablespoon brown sauce
1 tablespoon Worcestershire sauce
salt and pepper to taste
1 cup heavy cream
DIRECTIONS
Heat the olive oil in a large pot over medium heat, and cook the onions, carrots, garlic, and chile pepper until tender. Mix in tomatoes, vegetable stock, 1/2 the cilantro, balsamic vinegar, sugar, brown sauce, and Worcestershire sauce. Season with salt and pepper. Bring to a boil. Reduce heat to low, and simmer 30 minutes.
Transfer the soup in batches to a blender or food processor, and blend until smooth. Return to the pot, and continue cooking until heated through.
Remove soup from heat, and mix in the cream. Finely chop the remaining cilantro, and mix into the soup to serve.

Answer 3

hope this works good luck