Does lime-ginger-pineappel-chutney go with onions and vegetable peper?
Please help quick, in about 2 houres I start dinner. ;-)
2007-03-07 02:23:38 · 3 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Sure! Why not? I often try out different ingredients that may not seem to combine but the result is always great. Good luck with your dinner!
2007-03-07 02:27:09 · answer #1 · answered by Anonymous · 0⤊ 0⤋
I don't see why not - that is, if I saw a recipe recommending it I'd go ahead. The only thing that strikes me is that the overall effect feels a bit sweet and heavy, and the texture a bit sloppy, and I'd want to be careful about what I served with it - very crusty bread, for example, and if it's an accompaniment to meat then to have the meat well-seasoned or marinaded.
2007-03-07 10:29:06 · answer #2 · answered by mrsgavanrossem 5 · 0⤊ 0⤋
Sounds like a perfectly lovely combination to me! Have a wonderful dinner!
2007-03-07 10:38:31 · answer #3 · answered by Jean S 4 · 0⤊ 0⤋