Cooking & Recipes - March 2007

I have a salmon filet that I just bought, I don't normally cook salmon, usually other fresh water fish or salt water fish. Do I take the skin off the one side before I cook it, or afterwards? Also, which is the best way to cook it?

2007-03-07 05:10:43 · 23 answers · asked by lizzieRN13 2

When making yeast breads in my bread machine, they come out rather heavy. Can I simply add more yeast to make them rise better? I made French Bread last night, and while it tasted delicious it lacked that light feeling of a bakers loaf.

Thanks in advance!

2007-03-07 05:04:50 · 5 answers · asked by tish 3

2007-03-07 05:00:13 · 5 answers · asked by flower19602003 5

I have been looking everywhere for coconut cream, but can only find cream of coconut. Is there a difference? I have a recipe that specifically calls for Coconut Cream.

2007-03-07 04:59:42 · 4 answers · asked by Anonymous

i love peas pudding with ham in a bun.how about you?

2007-03-07 04:57:45 · 8 answers · asked by bigbaps 3

Some eat tea sandwhiches or a patry but i on't want anything that must include buttter or mayonase, i'm not a big fan of that. i just want some thing simple. thnx.

2007-03-07 04:55:13 · 10 answers · asked by Anonymous

2007-03-07 04:54:27 · 10 answers · asked by joshward999 2

I go to this restaurant that has this killer Oriental Chickan Salad. I can make the Salad but I cannot find a good dressing in stores. So I was wondering if anyone has any good recipies.
thanks

2007-03-07 04:53:48 · 3 answers · asked by Renae M 1

2007-03-07 04:53:05 · 2 answers · asked by wooba goomba green teeth 2

I have eaten green breen casserole many times. I neither like it, nor dislike it. I can take it or leave it. Could someone please explain to me what all the fuss over this dish is? People go ga-ga over this stuff. If it turns up at a restaurant buffet, or church potluck dinner, or Thanksgiving, etc, people are all like "OOOOOooo green bean casserole!!!" and flock to it like it is the food of the gods, or something. What is so great about green bean casserole?

2007-03-07 04:48:25 · 11 answers · asked by Anonymous

2007-03-07 04:47:58 · 5 answers · asked by josiesmom305 2

can tuna (2), hellman's mayo, sweet relish,salt and pepper, three hard boiled eggs on whole wheat bread....simple and awesome!

2007-03-07 04:45:33 · 9 answers · asked by Anonymous

2007-03-07 04:44:54 · 13 answers · asked by keith b 1

I have tried BBC and Delia Smith. They are either very boring or far too sophisticated. Also tried recipes for 2 people and I get ideas for couples: I am just a single Mum with one child!

2007-03-07 04:41:13 · 6 answers · asked by A Program To Change Your Fortune 2

I'm making a chocolate cake on thurday afternoon to give to someone on saturday evening, there is no other time i can make it... will it be ok after that long if i put it in some sort of tin? How long will it be ok to eat? The recipe uses double cream... i don't know if that matters! Thanks in advance for your help!!

2007-03-07 04:36:03 · 9 answers · asked by getsarahm 1

2007-03-07 04:27:09 · 6 answers · asked by dontgivashit_666 2

Does anyone have any good recipes I want to try new things.

2007-03-07 04:11:56 · 12 answers · asked by Dreamer 4

2007-03-07 04:10:36 · 8 answers · asked by JOHN H 1

i need a good recipe for curry cabbage. i have people over for dinner on saturday and they have asked for this. please help and i hope this is low fat recipe

2007-03-07 04:10:28 · 6 answers · asked by Anonymous

Just bought lyle's golden syrup flapjack mix, gave me 2 packet of syrups and 1 big bag of oats+. Do i use just one of the syrups or 2?

2007-03-07 04:09:20 · 2 answers · asked by la de da 5

I'm not a huge cook, but I do have a lot of recipes that I would like to keep in some kind of software that will let me organize, create shopping lists, increase/decrease the ingredients, etc., etc. Basically something good and easy to work with. Anyone have any suggestions??? Thanks!

2007-03-07 04:00:35 · 1 answers · asked by WhoMe? 5

2007-03-07 04:00:14 · 7 answers · asked by ♥queen b♥ 4

2007-03-07 03:58:33 · 4 answers · asked by ♥queen b♥ 4

2007-03-07 03:56:43 · 15 answers · asked by Matthew C 1

2007-03-07 03:55:57 · 7 answers · asked by flower19602003 5

I tried making a funnel cake a few days ago and I didnt have a funnel, had to make one out of paper but that didnt stable. When I tried making the funnel cakes the mix kept getting stuck in the hole becuase of the paper, So what can I do to make funnel cakes come out perfect like the ones at a carnival or knotts ? Also can I put the funnel cake mix in a blender and make it more smoother without chunks of flour ?

2007-03-07 03:50:33 · 7 answers · asked by ???? 5

2007-03-07 03:41:41 · 7 answers · asked by Anonymous

I have the meat and vegetables I want to use just not sure how to put it all together. I really never made stirfry so not sure how complicated it is??

2007-03-07 03:31:26 · 7 answers · asked by Samantha S 1

I had never had Eggplant before until about a year an half ago when my mother-in-law came for a visit from Europe. I loved it!!!!!! Too bad I don't remember the recipe for the vegetable stew she used the Eggplant along with other veggies to make it (it was so good I could just become a vegitarian and eat this stew all the time!)
But I was wondering why does the Eggplant need to be salted and drained for a day or overnight...I noticed her doing this, she doesn't speak English so I had to ask my husband to translate and ask her for me. She said or who knows maybe her answer was too complicated (because it seemed like her answer was a lot longer than what he said) and my husband translated back to me and said "It gets rid of toxins" I asked what kind of toxins and he just got frustrated and left without answering....

2007-03-07 03:25:24 · 14 answers · asked by Anonymous

pl.let me know

2007-03-07 03:25:16 · 3 answers · asked by nishith p 1