I'm making a chocolate cake on thurday afternoon to give to someone on saturday evening, there is no other time i can make it... will it be ok after that long if i put it in some sort of tin? How long will it be ok to eat? The recipe uses double cream... i don't know if that matters! Thanks in advance for your help!!
2007-03-07 04:36:03 · 9 answers · asked by getsarahm 1 in Food & Drink ➔ Cooking & Recipes
Keep it well sealed (not in tin) and keep in the fridge. Sealing it well will keep the moisture in and the fridge smells out. Thurs to Sat is OK! Save me a piece!
2007-03-07 04:45:29 · answer #1 · answered by front door 3 · 0⤊ 0⤋
The length of time relies upon on a pair of components: have been there any eggs interior the cake? replaced into there any dairy (milk) interior the cake or frosting? replaced into it disregarded on a table for quite a few hours in the previous putting into the refridgerator? How properly is the cake being sealed? in maximum circumstances, people tend to end a cake in the previous it is going "undesirable". in case you have taken the cake to paintings for a social gathering and easily a million/2 replaced into eaten, in spite of if it replaced into disregarded all day, then you definately ought to evaluate here: in case you scrambled eggs and left them out all day, could you nonetheless consume them? Supposing you baked the cake, it does contain eggs and dairy, this is lined, and it wasn't out on the counter very long, i could say you ought to properly consume it for a pair of week. it could in all risk dry out around the sides and would not be very appetizing after 3 or 4 days, so which you may wish to observe that besides. or you ought to freezer a million/2 of it and placed a smaller factor on your refrigerator!
2016-12-14 13:07:57 · answer #2 · answered by ? 4 · 0⤊ 0⤋
Check out the link below.
It has recipes for quite a few tasty cakes and desserts that can be prepared easily from home ..
http://tinyurl.com/2akppm
2007-03-08 02:33:33 · answer #3 · answered by Anonymous · 0⤊ 0⤋
once its cooked it will be ok but if you put cream say on top it will go soggy so it is ok until then decorate the night before for best results
2007-03-07 04:44:13 · answer #4 · answered by Anonymous · 0⤊ 0⤋
i say bake the cake either on friday night or saturday morning so it'll be fresh for them
2007-03-07 04:49:22 · answer #5 · answered by Licious 1 · 0⤊ 1⤋
untill it starts to mildew on the bottom of the cake...lol
2007-03-07 09:23:00 · answer #6 · answered by chesney 3 · 0⤊ 0⤋
It might be a bit hard by the time you get it to them!
2007-03-07 04:45:57 · answer #7 · answered by riannedevney 2 · 0⤊ 0⤋
Until you see mold growing on it.
2007-03-07 04:41:27 · answer #8 · answered by Anonymous · 0⤊ 0⤋
it should be okay I would cover it and put it the fridge
2007-03-07 04:46:16 · answer #9 · answered by jenny b 2 · 0⤊ 0⤋