Peel, or wash well,(skins good vitamins) potatoes and slice fairly thick....about 1/4" thick slices. ENOUGH TO FEED your family. Sorry, this is not a very exact recipe :oD Then cook til just tender, dont over cook, they will end up being close to mashed if you do. Layer potatoes in crock pot, enough to cover the bottom, then spoon in two or three dollops of sourcream....2 or 3 thin slices of butter, salt and pepper, and a good handful of cheddar and/or mozzerella cheeze. Repeat layers until you run out of potatoes, and then turn crock pot on low for about 30-45 minutes, or high for about 15-20 minutes. This gives you time to fix other veggies or meat as you like. Then I stir potatoes just enough to mix them up a bit, and serve. They are wonderful reheated too., IF you have any left over!!!!
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scalloped potatoes
/2 cup margarine or butter, melted
1/4 cup dried, chopped onions
1 package (16 oz) frozen hash brown potatoes
1 can golden cream of mushroom soup
1 1/2 cups milk
1 cup shredded cheddar cheese
1 small green pepper cut into small pieces
2 tbsp chopped pimiento
1 cup cheese cracker crumbs, divided
Stir together margarine, onion, potatoes, soup, milk, cheese, pepper, pimiento, and 1/2 cup cracker crumbs in slow cooker. Cover and cook on high for 3 to 4 hours or low for 6 to 8 hours. Top with remaining cracker crumbs.
Note: Try adding the Tabasco cheese crackers for a zippier taste.
2007-03-07 04:51:15
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answer #1
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answered by cmhurley64 6
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Slow cooker = one of my favourite ways to cook. For a simple dish, because potatoes have a great flavour on their own. They don't need to doctored up with a lot of heavy items.
In the slow cooker add dill, tarragon and a whole peeled medium onion and one whole carrot. (the carrot may be discarded after)
the slow cooker is the best way to keep all the nutrition in.
What time is dinner?
2007-03-07 13:02:05
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answer #2
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answered by front door 3
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It depends on whether you want plain potatoes or cook then with a roast. If with a roast place them on the outside of the unit with the meat on the inside. Cook them at a really slow temp. Season them as if you were roasting them in the oven.
2007-03-07 12:57:19
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answer #3
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answered by professorc 7
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and you ask me am i dumb, duh put them in the pot and cook
2007-03-08 23:22:20
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answer #5
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answered by ? 3
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