I need a reciepe please for chicken Carbinari, not sure if that is spelt right tho. :)?

Answer 1

Carbonara...

It comes from the Italian "carbone", which means coal.

Some believe that's because the first Italians to eat it were charcoal workers, others say it's because it was originally made over a charcoal fire, still others say it's because the little specks of bacon and pepper looks like charcoal flecks...

Either way, that's how you spell it and a little history...and of course the recipe:

CHICKEN CARBONARA

1 lb. spaghetti
4 oz. bacon, diced
1 med. onion, diced
1 1/2 c. heavy cream
2 chicken breasts, cut in strips
2 tbsp. butter
1/2 c. grated cheese
Salt and pepper, to taste
4 egg yolks
Some chopped parsley

Cook spaghetti in boiling water for 10 minutes. Meanwhile, in large saucepan saute the bacon bits until golden. Drain off some drippings; add butter, chicken strips and onion, and cook until chicken is tender.
Drain spaghetti and place into pan with chicken. Add cream, salt and pepper, stir well over heat until just boiling. Add the cheese and egg yolks. Turn off heat, stir well. Place on dish, top with chopped parsley; serve immediately.

Serves 4.

Hope ths helps!

Answer 2

Do you mean chicken carbonara?

CHICKEN CARBONARA

1 lb. spaghetti
4 oz. bacon, diced
1 med. onion, diced
1 1/2 c. heavy cream
2 chicken breasts, cut in strips
2 tbsp. butter
1/2 c. grated cheese
Salt and pepper, to taste
4 egg yolks
Some chopped parsley

Cook spaghetti in boiling water for 10 minutes. Meanwhile, in large saucepan saute the bacon bits until golden. Drain off some drippings; add butter, chicken strips and onion, and cook until chicken is tender.
Drain spaghetti and place into pan with chicken. Add cream, salt and pepper, stir well over heat until just boiling. Add the cheese and egg yolks. Turn off heat, stir well. Place on dish, top with chopped parsley; serve immediately.

Serves 4.

Answer 3

yum

the easy cheat way to make it
(this is how i make it)

is buy 350grams of chicken breast
300 grams bacon
buy creamy carbonara pre-made sauce
your choice of either pasta or ravioli
i use chicken ravioli

cut up chicken breasts and cook in frying pan
cut up bacon and cook in the same pan
cook pasta or ravioli in a saucepan of water

when all are cooked, drain the pasta then add to a big bowl and mix in the chicken , bacon and carbonara sauce

there you have a simple yet amazingly tastey Delicious orgasmic chicken carbonara

Answer 4

CHICKEN CARBONARA

Ingredients
2 packages Uncle Bens Garlic & Butter Rice 1 cup heavy cream
10 oz. bacon 1 inch sliced 1 cup frozen petite peas thawed, drained
1 lb. chicken breast boneless, skinless, sliced 2 oz. Parmesan cheese shaved
1 tsp. garlic minced 3 green onions thinly sliced


Directions
1. Cook rice to package directions.

2. Cook bacon until crisp; drain off all but 2 tbsp. of drippings. Season chicken with salt and pepper as desired. Add chicken, saut until seared on all sides.

3. Add garlic and cream; simmer until it begins to thicken. Add peas, continue to cook until peas are heated through. Stir in enough cheese to thicken to sauce consistency.

4. Serve over rice; garnish with onion; top with cheese, if desired.

Answer 5

CARDIAC ARREST CARBONARA

3/4 lb bacon
4 eggs
1 lb bow tie pasta
1/4 cup butter
1 cup heavy whipping cream
4 serrano chilies – chopped
3 large cloves of garlic – chopped
1 bunch of green onions – chopped
1 cup Parmesan cheese – shredded
1 tablespoon olive oil
8 oz sautéed mushrooms*

*Melt one stick of butter in saucepan; add mushrooms with liberal doses of lemon pepper, cracked black pepper and crushed red pepper, and a very generous layer of garlic powder. Stir and simmer until just tender. Set aside.
Cut bacon into small slices and fry until crisp in a deep iron skillet. Remove bacon w/ slotted spoon and place onto paper towel to drain. Add chilies, garlic and onions to bacon fat, sauté for 1 minute and remove w/ slotted spoon, & add to mushrooms. Add drained bacon to mushrooms. Retain one tbsp of bacon fat in the skillet. Turn burner setting to warm. Melt 1/4 butter in microwave and add to skillet.

Whisk eggs and cream in a bowl until well mixed. Fold in cheese.

***Note: These three items need to be at room temperature; therefore, let them set out for 2 hours prior to preparation.

Cook pasta al dente, having added the olive oil to the cooking water.

Drain pasta and immediately add it to the skillet. Add the egg, cream, cheese mix, and toss the pasta until well coated.

Stir in the mushroom, bacon, onion, garlic, chili mix.

Serve immediately.

Bon appetit!

Answer 6

Try this link:

http://www.cooks.com/rec/search/0,1-0,chicken_carbonara,FF.html

Answer 7

"I need a RECIPE please for chicken CARBONARA, not sure if that is SPELLED right, THOUGH :)?"

Now it is.