2007-03-07 04:44:54 · 13 answers · asked by keith b 1 in Food & Drink ➔ Cooking & Recipes
Certainly makes for a richer dish - and a fatter diner !
2007-03-07 04:48:07 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Bread and butter pudding Serves 6-8 practise time 30 minutes to at least a million hour Cooking time 10 to 30 minutes elements 12 medium slices white bread 50g/2oz unsalted butter, softened 8 loose-determination egg yolks 175g/6oz caster sugar a million vanilla pod or few drops vanilla extract 300ml/½ pint milk 300ml/½ pint double cream 25g/1oz sultanas 25g/1oz raisins caster sugar, for sprinkling technique a million. Grease a a million.seventy 5 litre/3 pint pudding basin with butter. 2. Butter the bread, eliminate the crusts and shrink in 1/2 diagonally, coming up triangles. 3. Whisk the egg yolks and caster sugar jointly in a bowl. 4. chop up the vanilla pod, if utilizing, and position in a pan with the milk and cream or upload the vanilla extract. carry the milk and cream to the simmer, then sieve onto the egg yolks, stirring each and each of the time. 5. manage the bread in layers contained in the prepared basin, sprinkling the sultanas and raisins in between layers. end with a very last layer of bread with none fruit on genuine. 6. Pour the nice and cozy temperature egg blend over the bread and go away to soak for 20 minutes. 7. Preheat the oven to 180C/350F/gas 4. 8. position the dish in a roasting tray 3-quarters crammed with warmth water. gently hide with buttered kitchen foil and position contained in the oven for 20-1/2-hour until eventually it starts to set. 9. Preheat the grill to medium. 9. eliminate from the water bath, sprinkle liberally with caster sugar and glaze lower than the grill until eventually the sugar dissolves and caramelises. Serve.
2016-12-05 09:09:49 · answer #2 · answered by ? 4 · 0⤊ 0⤋
It tastes nicer if you do butter both sides. But really, since it's going to cook in its sauce, who'll know? It will be a pudding after all.
2007-03-07 04:47:57 · answer #3 · answered by charmedchiclet 5 · 0⤊ 0⤋
You could do if you really wanted to if you wanted to have a pudding that was richerin flavour. But whether you do both sides or just one side it is a really nice pudding
2007-03-10 03:21:53 · answer #4 · answered by Baps . 7 · 0⤊ 0⤋
no, just one side. you can make bread and butter pudding with malt loaf or cake spread with butter.
2007-03-07 05:12:34 · answer #5 · answered by grumpcookie 6 · 0⤊ 0⤋
Yes you do, it makes your pudding richer, maybe not healthier though.
2007-03-07 23:52:38 · answer #6 · answered by JOHN F 2 · 0⤊ 0⤋
You do,but if you only butter one side you could call it half fat.
2007-03-07 04:54:12 · answer #7 · answered by Anonymous · 0⤊ 0⤋
I dont think you really have to but I always do as it tastes so much better...try it and I think you will always do it to!
2007-03-07 04:57:13 · answer #8 · answered by Anonymous · 0⤊ 0⤋
yes better that way
2007-03-07 04:46:53 · answer #9 · answered by Anonymous · 0⤊ 0⤋
I do
2007-03-07 04:47:22 · answer #10 · answered by barneysmommy 6 · 0⤊ 0⤋