Cooking & Recipes - March 2007

2007-03-06 19:11:05 · 4 answers · asked by Anonymous

2007-03-06 18:43:49 · 1 answers · asked by Rusty 1

2007-03-06 18:42:02 · 2 answers · asked by warly d 1

http://www.amazon.com/exec/obidos/ASIN/B000GP0C34/yahoo-kitchen-20/ref=nosim

I'm thinking about buying it.. I havent done much cooking but upon finding out I'm pregnant I've decided I really need to eat better! (all I eat is fast food I'm sure this will help alot more) So I'm looking for appliances that are really easy to use/clean up after! I remember my mom using something like this but it didnt have a lid on it... what kind of things would you be able to cook using this machine?? Thank You!!!

2007-03-06 17:21:25 · 9 answers · asked by Mrs McNallen<3 2

its a 2 pound bag of strawberries, raspberries, blueberries and blackberries.

Any ideas?

Blessings,
David T

2007-03-06 17:12:22 · 7 answers · asked by David T 3

Especially if it is not a solid color and has a strange turkey or similar distasteful art.

2007-03-06 16:57:29 · 3 answers · asked by Anonymous

2007-03-06 16:43:47 · 7 answers · asked by focused 1

I need a name for my restaurant, It is going to be mainly grilled chicken. THANK YOU. IT has to be in spanish or an english word easy to pronounce in spanish

2007-03-06 16:38:04 · 7 answers · asked by MARIA 2

i am trying this recipe but would like to know the various cooking options. i want to create a milk wash and coat the chicken with crushed cornflakes...but can i fry it, or is baking the only option?

2007-03-06 16:31:14 · 6 answers · asked by star 2

2007-03-06 16:16:59 · 24 answers · asked by Lindy O 2

I want lentils and beans in it? What else. How much water do I put in... How do I make it? What spices? HELP...?

2007-03-06 15:19:21 · 3 answers · asked by Anonymous

what is a pyrex i hear spm say i bought a pyrex i dont know what it is so please help

2007-03-06 15:05:42 · 5 answers · asked by Anonymous

French press or automatic coffee maker?

2007-03-06 14:42:15 · 16 answers · asked by wahini on shore 3

I have a great recipe for these little non-fat muffins, and it calls for Hershey Cinnamon Baking Chips. Would love to know if any stores still stock them.

2007-03-06 14:27:23 · 2 answers · asked by Anonymous

Hubby finally decided to get my a slowcooker. I've been asking for one forever. Due to our tight budget, it can't be over $100. Can anyone recommend me a good one that is reliable and durable?

2007-03-06 14:19:30 · 8 answers · asked by Soldier'sWife 3

I have a package of "Orca Bay Ahi Yellowfin Tuna Steaks". Can anyone tell me if I need to cook this thoroughly, or is it okay to prepare them raw or seared? Thanks. :)

2007-03-06 14:09:36 · 7 answers · asked by Angelwings 2

2007-03-06 14:06:51 · 20 answers · asked by babyt51283 3

i want soft and chewey cookies, even after they are one day old....thanx!

2007-03-06 14:03:46 · 22 answers · asked by Isabel p 1

How long and at what temperature?

I can cook....but potatos confound me.

2007-03-06 14:03:09 · 13 answers · asked by Bill S 2

Any one have a pound cake recipe or yellow cake recipe using swan's cake flour. Recipes I've tried before wasn't right, the batter would get to hard because of the sugar, then rise and drop.

2007-03-06 14:00:59 · 2 answers · asked by Peggy 2

I would love to know some genuine authentic Indian curry recipies. So if anybody out there knows of any, I would very much appreicate your input......Cheers.

2007-03-06 13:58:24 · 3 answers · asked by Anonymous

median

2007-03-06 13:57:25 · 4 answers · asked by biby 1

Everytime I chop up some green onions, sometimes the out skin comes off. Is it edible?

2007-03-06 13:53:50 · 3 answers · asked by juju 3

Left over steak, uncooked honey garlic chicken wings, stir fry... It's all fair game to me when I am home and want something to eat.

Why do I always want to eat such heavy foods when I should probably be sleeping? It's like I can't sleep without it.

2007-03-06 13:46:24 · 7 answers · asked by Anonymous

2007-03-06 13:32:53 · 3 answers · asked by Anonymous

2007-03-06 13:23:36 · 6 answers · asked by nicole80881 2

2007-03-06 13:20:45 · 16 answers · asked by MadelinesMommy 2

Every time I make a pot of pasta sauce, I use my enamel pot. I cook the sauce for about 2 hours because I also cook the meatballs in the sauce. Even though I stir the sauce about every 10 minutes, it still tends to stick to the bottom of the pot and burn. When I'm done cooking the sauce and I'm ready to wash out the pot, I have to scrape the burnt sauce off the inside of the bottom of the pot. It happens every time, sometimes worse than others. I don't know what to do to stop this from happening. Any suggestions?

2007-03-06 13:20:41 · 4 answers · asked by Living in Calif 2

2007-03-06 13:14:58 · 5 answers · asked by the pink baker 6

I just ate a firey habanero dorito and my mouth is scorching!!! what can i drink to make it go away? water isnt helping, neither is mountaindew!!!!

2007-03-06 13:10:16 · 35 answers · asked by Anonymous