Everytime I chop up some green onions, sometimes the out skin comes off. Is it edible?
2007-03-06 13:53:50 · 3 answers · asked by juju 3 in Food & Drink ➔ Cooking & Recipes
Yeah, it's edible but it can be a bit tough, so I usually toss it if it peels off while I'm chopping.
2007-03-06 13:59:48 · answer #1 · answered by Anonymous · 0⤊ 0⤋
It's all skin, but if you mean the very filmy first or second layer - no - it's the same as the other layers (and edible) but the quality's not so good. Every once in a while I find one where the skin can be left on but usually the very outer layer comes off.
2007-03-06 14:22:11 · answer #2 · answered by T J 6 · 0⤊ 0⤋
I always peel the outer skin layer and cut off the roots before eating a green onion. Are you talking about the outer layer? Is it white and green? As long as it isn't brown and paperish in feel then it is edible.
2007-03-06 14:00:44 · answer #3 · answered by macberly m 3 · 0⤊ 0⤋