Pound cake recipe using swan's cake flour?

Question

Any one have a pound cake recipe or yellow cake recipe using swan's cake flour. Recipes I've tried before wasn't right, the batter would get to hard because of the sugar, then rise and drop.

Answer 1

From a box of Swans Down cake flour
1-2-3-4 Cake

1 c. butter softened
2 c. sugar
3 c. cake flour sifted
1 tbs. baking powder
1/2 tsp. salt
4 eggs
1 c. milk
1 tsp. vanilla extract
1/2 tsp. almond extract

Preheat oven to 350º F.

Grease and flour 3) 9-inch cake pans.

Cream butter. Gradually add sugar, creaming until light and fluffy.
(Beat 1 to 2 minutes with electric mixer or longer by hand). Sift flour with baking powder and salt. Add eggs one at a time to creamed mixture, beating well after each addition. Add flour mixture alternately with milk and flavorings, beating after each addition until smooth.

Pour batter into three prepared pans. Bake for 25 to 30 minutes. Cool in pans 10 minutes. Remove from pans and finish cooling on racks. Fill and frost as desired.

Answer 2

Some folks call this Depression Cake or hard times cake, crazy cake or even Wacky cake. Needs no milk, butter or eggs. AND it always tastes great and is moist and tender. Chocolate Wacky Depression Cake INGREDIENTS: 1 1/2 cups all-purpose flour 1 cup white sugar 1/2 teaspoon salt (optional) 1 teaspoon baking soda 1/4 cup cocoa powder 6 tablespoons vegetable oil 1 tablespoon white vinegar 1 cup water DIRECTIONS: Preheat oven to 350 degrees. In a medium mixing bowl, mix all the dry ingredients together by hand. Add all the wet ingredients until well combined. Pour into a 8×8 pan which has been prepared with non stick spray. Bake for 30 until done. Allow to completely cool before serving. Cake is even better if eaten the next day. Enjoy!