I am going to attemp to make chicken spaghetti anybody have a good recipe?

Question

I have some spaghetti noodles and some chicken breasts and a bottle off saghettisauce. anybody know a good trick?

Answer 1

CHICKEN AND SPAGHETTI CASSEROLE

1 (8 oz.) pkg. spaghetti
2 cans cream of mushroom soup
3 c. cooked chicken
3/4 c. celery, minced
1 c. mushrooms
1/2 onion, minced

Cook small chicken in slow cooker until tender. Let cool and remove meat from bone.
Cook spaghetti in chicken broth. Mix all remaining ingredients. Arrange in layers in casserole. Cover. Cook 30 minutes at 375 degrees. Sprinkle with cheese and brown.

CHICKEN CHEESE SPAGHETTI

4 chicken breasts
1 onion, chopped
1 bell pepper, chopped
Spaghetti
2 sm. cans tomato sauce
1 can Rotel tomatoes & chilies
1 lb. American cheese (blue box)

Boil chicken breasts until done and debone. Cook spaghetti in chicken broth. Saute chopped onion and bell pepper in 2 sticks of butter. In a large casserole mix all ingredients well. Heat in oven until cheese is melted.

Answer 2

Here is a easy recipe for you to try.

5 chicken breasts
1 can cream of chicken soup
1 (8 oz.) pkg. Velveeta, grated
1 (8 oz.) pkg. spaghetti noodles

Boil chicken with skin intact, approximately 25 minutes, with salt and pepper. Remove boiled chicken, deskin and bone. Boil spaghetti in broth. Spray 9 x 13 inch pan with Pam. Place chicken pieces, soup, cheese, 1 1/2 cups of chicken broth and cooked spaghetti in pan and bake at 350 degrees for 35 minutes.

Answer 3

1 roasting chicken
1 cup butter
1/2 onion, diced
1/2 bell pepper, diced
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of mushroom soup
1 lb Velveeta cheese, cubed
1 (12 ounce) package spaghetti
1 cup reserved chicken broth
3 chicken bouillon cubes
paprika (optional)
salt, to taste
pepper, to taste

Boil chicken in water until falling from the bone. Let cool and shred with a fork. Set aside 1 cup broth.
While chicken is cooking, melt butter and saute onion and bell pepper. Add the soups and 1 cup reserved chicken broth. Add cubed velveeta slowly, and stir frequently until cheese is melted.
Cook spaghetti in broth from chicken, adding 3 chicken buillion cubes.
Add the shredded chicken and cooked spaghetti to the cheese sauce. Pour into casserole dish. Sprinkle with paprika, if desired. Cover.
Bake @ 350 degrees for 30 minutes.


Enjoy

Answer 4

boneless, skinless chicken breasts
olive oil
spaghetti sauce
canned diced tomatoes, drained (reserve juice)
zucchini, cut into 1/2" chunks
fresh or canned mushrooms, stems and pieces are OK, or use sliced or caps
dried basil, dried thyme, garlic powder, or whatever herbs/seasonings you like to "punch up" your sauce

spaghetti, cooked to package directions

Brown your chicken breasts in a large non-stick skillet, cook until just done, cool slightly and cut into fork-sized pieces. Return them to your pan. Add to the skillet equal parts spaghetti sauce and canned diced tomatoes and bring to a simmer. Add the herbs and any other seasonings you like. Add the zucchini chunks and your mushrooms to the sauce. If sauce gets too thick, add some of the reserved tomato juice. When the zucchini is cooked to your satisfaction, the sauce is done. Serve over your pasta and top with a bit of grated Parmesan, if desired. Have a bit of garlic bread and a green or garden salad on the side.

Answer 5

Chicken Alfredo Spaghetti:

1¼ hours 35 min prep
4-6 servings

2 lbs boneless chicken breasts, cut-up into chunks
1 large green pepper, chunked
1 large onion, chunked
fresh mushrooms, cleaned and quartered
chopped garlic (, as much as you desire)
olive oil
3 jars alfredo sauce (I use ragu)
1-1 1/2 lb spaghetti

1. add olive oil to skillet with the garlic, chicken, and all veggies.
2. Cook until Chicken is completely cooked through.
3. Drain and add back to skillet.
4. Add alfred sauce with 1/4 jar of water.
5. Let simmer.
6. Boil spaghetti according to directions.
7. When done top with the alfredo mixture and Enjoy.
8. Great with Garlic bread.

Answer 6

Ok, you will be so pleased if you try this AMAZING recipe:

Brown the chicken breasts (but do not cook them) in a sauce pan on high heat. Pour spaghetti sauce over to coat and simmer ALL day, or at least for 5 or 6 hours. Serve over your cooked pasta. The meat flakes apart and is sooo delicious! YUM YUM YUM! 1 breast usually serves hubby and I dinner.

Answer 7

Spaghetti noodles
Chicken tenders (boneless)
Cream of mushroom soup. I use 1 and1/2 cans.
your choice of veggies.. I use bell pepper, onion, and sometimes corn. you use what you like.
salt n pepper
grated cheese.. i use cheddar, but you could use whatever you would like.
Any type of seasoning you like.. I use garlic powder.
Pre-heat your oven @ about 300- 350 just enough that you can melt the cheese..

Cook you noodles and cook the chicken. I boil my chicken tenders until done because it is easier to pull it apart to put in noodles.

Once chicken is done shred it(pull it apart and cut to smaller pieces) and set aside.

Noodles should be done now.. drain them and set aside.

If you used a large pot to cook your noodles in you can mix the ingredients all in that. Add 1 can of soup and mix in, add your veggies and you may need to add a little water.(very small amount) you dont want this to be runny! If you need the next can go ahead and add it. add the chicken & seasoning and stir real good.

Pour all of this into the casserole dish and pat it kinda flat.. Add your shredded cheese ( i use alot) i like cheese! and put it in the oven just long enough to melt the cheese. I like my cheese to get a little brown.. but you do what you like.

Once the cheese is where you like it, take it out and EAT!

I hope I explained this ok..

Answer 8

Chop chicken into small pieces and to the sauce. Add 1 teaspoon of onion powder, garlic powder. 1 Tablespoon Itialian seasoning. Let set on simmer for 45 minutes.

Make the noodles according to directions.

Mix the two and serve....

Answer 9

boil the spaghetti, add the sauce,in the mean time grill the chicken breast, cut them in diagonal serve the spaghetti on top of the breast , add some basil leaf for presentation and a couple slice of crostini bread

Answer 10

I don't have a recipe to offer since I don't eat spaghette. I notice everyone uses the same ole' tired ground beef spaghetti, but I would eat yours just because you are using chicken.