Recipe for cookies to get old bf back?

Question

He loves peanut butter! What can I cook him to win back his heart? The more original, the better!

Answer 1

Now this is more original, I can hear his heart beating from here
Triple Chocolate Peanut Butter Sandwich Cookies

Ingredients:
1 cup unbleached all-purpose flour
1/2 cup unsweetened cocoa powder, preferably Dutch process
1/2 teaspoon baking soda
1/4 teaspoon salt
4 ounces unsweetened chocolate, coarsely chopped
1 stick (4 ounces) unsalted butter, cut into tablespoons
1 1/2 cups granulated sugar
1 teaspoon pure vanilla extract
2 large eggs, lightly beaten
4 ounces milk chocolate, chopped into 1/4-inch chunks
1/2 cup chunky or smooth all-natural peanut butter
1/2 cup confectioners' sugar

Directions:
Preheat the oven to 325F. Line several baking sheets with parchment paper. In a medium bowl, whisk the flour with the cocoa powder, baking soda and salt.
In a medium saucepan, melt the unsweetened chocolate with the butter over low heat. Scrape the melted chocolate into a medium bowl and let cool. Stir in the granulated sugar and vanilla until blended, then mix in the eggs. Stir in the dry ingredients until a soft dough forms, then fold in the milk chocolate.
Roll slightly rounded teaspoons of the dough into 3/4-inch balls. Arrange the balls 2 inches apart on the prepared baking sheets and flatten them slightly. Bake the cookies for about 13 minutes, or until firm outside but still soft in the center; rotate the baking sheets halfway through. Slide the parchment paper with the cookies onto wire racks to cool.
In a small bowl, blend the peanut butter with the confectioners' sugar. Spread the flat side of half the cookies with the peanut butter filling, top with the remaining cookies and serve.

MAKE AHEAD The cookies can be prepared through Step 3 and stored, layered between sheets of wax paper in an airtight container, for up to 1 week.

Answer 2

Well, I`m not so sure that Peanut Butter cookies will get his heart back. It`s not about spoiling him with delicious treats & deserts for him to have interest in you again. But then again, Maybe he`s the kind of guy that does prefer delicious treats for him to give his heart back to you. Remember: there are alot of other guys in the world besides him. & If you get his heart back with your cookies, then maybe he just isn`t right for you. He could be using you for your pleasing skills (baking/cooking/treating him like a king). Well do what you like, and I give my best wishes to you to either find the right guy or getting his heart back :)
Maybe this could help:
This is delicious & plus it is low in carbs!
PEANUT BUTTER COOKIES
1 cup low carb or natural peanut butter - make sure to check label
1 cup Splenda
1 egg
Mix all ingredients together. Make little balls and place on cookie sheet.
Criss-cross fork impression on top of cookie to flatten a bit. Bake for 8-10 minutes at 350.

Answer 3

Crispy Peanut Butter Cookies
Crispy peanut butter cookies are made with butter, sugar, egg, peanut butter, and puffed wheat cereal.

INGREDIENTS:
1 1/2 cups sifted all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup butter
1 cup sugar
1 egg
1 teaspoon vanilla
1/2 cup creamy peanut butter
2 tablespoons milk
2 cups puffed wheat cereal (presweetened type)

PREPARATION:
Sift flour with baking soda and salt; set aside.
Cream butter with sugar until light and fluffy. Beat in egg and vanilla. Blend in peanut butter; add flour mixture alternately with milk, mixing thoroughly after each addition.

For each cookie, shape 1 teaspoon of dough into a ball. Roll each ball in cereal. Place cookies about 2 inches apart on lightly buttered baking sheets. Bake at 350° for 10 to 12 minutes. Makes about 3 dozen crispy peanut butter cookies.

Answer 4

REESE'S PEANUT BUTTER COOKIES

1 roll refrigerator peanut butter cookies
36 miniature Reese's peanut butter cups

Cut cookie dough into 9 slices and then each slice into fourths, or divide dough into 36 balls. Roll each section into a ball and place in small paper muffin cups in miniature muffin pan.
Bake 8-10 minutes at 350 degrees or until lightly brown. As soon as baked, place 1 Reese's peanut butter cup in each cookie. Let cool completely before removing from pan. DELICIOUS!!

Here's a tip: unwrap each Reese's peanut butter cup before baking cookies so that they can be placed in each cookie as soon as they are baked.

I think i'ts quite original, and I love peanut butter and chocolate, so it's a perfect mix! Chocolate supposedly gives people a feeling of being "in love," so maybe it'll help. Good luck! :D

Answer 5

Girl, he ain't even worth the trouble, and if you don't want to go out and buy alot of materials. Just make indent peanut butter chocolate chip cookies. Go to the store, buy tollhouse cookies,come home, mix it in a bowl with a cup or two or peanut butter. Follow the directions on the package, but use a fork and make a '#' in the cookies! Or you can even personalize it and use the fork to write in his name in the cookies.
If I was use I would hook em up with Nitequil.!
He'd love you forever~

Answer 6

I would make a peanut butter chocolate chunk cookie and then before the cookie hardens put your thumb print in it or make a heart shape or something!!! You can get the recipe for the cookie from Betty Crocker.com its good trust me!!!

Answer 7

Soft and Chewy Peanut Butter CookiesSUBMITTED BY: Sarah

"These cookies are incredible... and they always turn out!"

Original recipe yield:
3 dozen

PHOTO BY: ZESTYGIRL30 US METRIC

SERVINGS About scaling and conversions

INGREDIENTS
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups packed brown sugar
1 1/4 cups white sugar
1 cup butter, softened
3 eggs
1 cup creamy peanut butter
2 teaspoons vanilla extract
DIRECTIONS
Preheat oven to 300 degrees F (150 degrees C).
In a medium bowl, combine flour, soda, and salt. Mix well with a wire whisk set aside.
In a large bowl, blend sugars, using an electric mixer set at medium speed. Add butter, and mix to form a grainy paste, scraping the sides of the bowl. Add eggs, peanut butter and vanilla and mix at medium speed until light and fluffy.
Add the flour mixture and mix at low speed until just mixed.
Drop by rounded spoonfuls onto an ungreased cookie sheet. With a wet fork gently press cookies in a crisscrossed pattern. Bake for 18-22 minutes or until slightly brown along edges.
INGREDIENTS
2 cups all-purpose flour
1 teaspoon baking soda
1 cup butter flavored shortening
1 cup white sugar
1/2 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
1 2/3 cups peanut butter chips
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Mix together dry ingredients with a whisk. Cream sugars, shortening, and vanilla. Add eggs, one at a time. Beat well. Stir in chips. Gradually add dry mixture, mixing well.
Drop by spoonful onto ungreased cookie sheet. Bake for 8 to 10 minutes. Remove from pan to cool. Enjoy!
Peanut Butter Kiss CookiesSUBMITTED BY: Sharon Baetcke

"Deliciously simple, fast, and easy!"

Original recipe yield:
18 cookies

PHOTO BY: JEANENEV US METRIC

SERVINGS About scaling and conversions

INGREDIENTS
1 cup white sugar
1 cup peanut butter
1 egg
18 milk chocolate candy kisses, unwrapped
DIRECTIONS
Preheat oven to 350 degrees F.
Combine sugar, peanut butter, and egg.
Shape into 1 inch balls and place on ungreased cookie sheet. NOTE: If dough is too sticky, refrigerate 1/2 hour or until easy to handle.
Bake for 10 minutes. Remove cookies from oven. Press a chocolate kiss into the center of each warm cookie.

Answer 8

Give him the contaminated version.

Answer 9

how about googling"HEART ON MY SLEEVE COOKIES"
j/k

Answer 10

Peanut Butter Cookie Pops
1/2 cup firmly packed brown sugar
1/2 cup granulated sugar
1/2 cup butter
1/2 cup peanut butter
1 teaspoon vanilla
1 egg
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
10 Snickers candy bars or Milky Way bars (finger size)
10 wooden popsicle-type sticks
Heat oven to 375°F.
In large bowl,combine sugars, margarine, peanut butter, vanilla and egg.
Beat well.
Lightly spoon flour into measuring cup and level off.
Add flour, baking powder, baking soda and salt.
Mix well.
Securely insert a wooden stick into small end of each candy bar forming a lolipop.
Shape about 1/3 cup dough smoothly around each candy bar making sure bar is completely covered.
Place 4 inches apart on ungreased cookie sheet.
Bake at 275°F for 13 to 16 minutes.
Remove from cookie sheet.
Cool completely before eating (could be very hot inside!).



Peanut Butter criss -cross cookie
1 cup solid Crisco (not the oil)
1 cup white sugar
3 cups self rising flour
2 whole eggs
1 cup packed brown sugar
1 cup peanut butter (smooth or crunchie)
1/2 teaspoon vanilla extract
Mix all together in one bowl.
pinch of some of the dough and roll into"1" inch diameter balls.
then when all on cookie sheet take a table fork and smash it down and then go the other way to make a criss cross.
bake on an un geased cookie sheet at 450 degs.
oven about 10 minutes.



Chocolate-Peanut Butter Cookie Pie
1 (18 ounce) package of pillsbury refrigerated chocolate chip cookie dough
3 cups powdered sugar
1 cup peanut butter
2 tablespoons butter or margarine, softened
1/4 cup water
1 cup milk chocolate chips, melted
16 pecan halves, if desired
Heat oven to 350 degrees.
Remove cookie dough from wrapper.
With floured fingers, prss dough in bottom of ungreased 10 or 9 inch springform pan.
Bake cookie dough at 350 degrees for 14 to 18 minutes or until golden brown.
Cool baked cookie for 15 minutes.
In medium bowl, combine powdered sugar, peanut butter, butter and water; mix well.
(If necessary, add additional water 1 t. at a time until mixture is smooth.) Drop spoonfuls of mixture over baked cookie crust; press evenly over crust.
Spread melted chocolate chips over peanut butter mixture.
If desired, swirl chocolate with a fork.
Garnish with pecan halves.
Refrigerate 1 hour or until chocolate is set


Peanut Butter Marshmallow Fluff Coconut Cookie
1 cup butter (softened)
1/2 cup sugar
1/2 cup firmly packed brown sugar
2 large eggs
1 teaspoon vanilla
3/4 cup creamy peanut butter
2 1/3 cups all-purpose flour
1 teaspoon baking soda
1/2 cup marshmallow cream
1 cup coconut flakes (sweetened or unsweetened)
Preheat Oven to 350°F (175°C).
In a large bowl, cream together the butter, peanut butter, white sugar and brown sugar until smooth and fluffy.
Beat in the eggs one at time, then stir in the vanilla.
Combine the flour and baking soda; stir in to the peanut butter mixture.
Then fold in the marshmallow fluff in just until combined.
When you drop the cookies by the rounded spoonfuls or use a cookie scooper into the ungreased cookie sheet first put a pinch of coconut flakes on bottom on cookie sheet then place dough on top of coconut then after all your cookies have been drop place a nice hefty pinch of coconut flakes on top of cookie dough then press with fork as you would with regular peanut butter cookies to impress a criss cross with fork.
Bake for 15 minutes


Dr. Cookie Peanut Butter Squares
1/4 cup peanut butter
3/4 cup packed brown sugar
2 large egg whites
1/2 teaspoon vanilla
3/4 cup flour
1 teaspoon baking powder
2 tablespoons semisweet mini chocolate chips
Preheat oven to 350 and coat an 8-inch square pan with nonstick spray.
Beat the peanut butter and brown sugar with an electric mixer until smooth.
Add the egg whites and vanilla and beat again.
Add the flour and baking powder and beat until well mixed.
Stir the chocolate chips into the batter.
Spread the batter in the pan.
Bake for about 25 minutes or until a toothpick inserted in the center of the pan comes out clean.
Cool in the pan and then cut into 16 squares.
Store in the refrigerator.


Cake Mix Chocolate Peanut Butter Cookie
19 1/4 ounces devil's food cake mix
3/4 cup crunchy peanut butter
2 large eggs
2 tablespoons milk
1 cup peanut butter, pieces coated
Preheat oven to 350*.
Grease, lightly spray or line 2 cookie sheets with parchment paper.set aside.
Mix all ingredients at low speed -- except peanut butter peices --
Stir in Reese's peanut butter pieces (candy coated).
Drop by small scoop onto prepared sheets.
I use cookie scoops for all my cookies.but would guess we are talking about 1/8 th of a cup.or so --
Bake 7-9 minutes or lightly browned and set around edges.Do not overbake.
Let cool on cookie sheet on wire rack for 2 minutes.then remove to rack to cool completely -- .