Recipes for cooking pork ribs(not on the grill)?

Answer 1

I cover them with BBQ sauce and sliced apples, and stick em in the slow cooker all day! YUM!

Answer 2

when I cook pork ribs I boil them until there tender with seasoned water. I put garlic salt,bay leave, and a cut onion. take them out and than lay them on a baking sheet or dish and brush on the bar-b-q sauce. bake them at 350 for 15 minutes, brush more sauce, stick it in the oven for 5 more minutes and you have some great tasting ribs. I hope this works for you. whatever you do, dont put the pork ribs in a bowl to mix the bar-b-q sauce, cause the meat will fall apart.

Answer 3

Simple BBQ RibsSUBMITTED BY: Lloyd Rushing

"Country-style ribs are cut from the loin, one of the leanest areas of pork. These ribs are seasoned, boiled until tender, then baked with your favorite barbeque sauce. That's it! Back to simplicity, back to the country life. Sigh."

Original recipe yield:
4 servings

PREP TIME 30 Min
COOK TIME 1 Hr 30 Min
READY IN 2 Hrs
PHOTO BY: brian lundberg US METRIC

SERVINGS About scaling and conversions

INGREDIENTS
2 1/2 pounds country style pork ribs
1 tablespoon garlic powder
1 teaspoon ground black pepper
2 tablespoons salt
1 cup barbeque sauce
DIRECTIONS
Place ribs in a large pot with enough water to cover. Season with garlic powder, black pepper and salt. Bring water to a boil, and cook ribs until tender.
Preheat oven to 325 degrees F (165 degrees C).
Remove ribs from pot, and place them in a 9x13 inch baking dish. Pour barbeque sauce over ribs. Cover dish with aluminum foil, and bake in the preheated oven for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).

Answer 4

Cover with a spice rub, dry or jarred. Wrap in aluminum foil and place on a cookie sheet. Bake at 325 for 2 hours. Then tear away the foil at the top (keeps pan cleaner) and baste with barbecue sauce. Bake 30 minutes longer. Serve.

Answer 5

I choose it replaced into undemanding to respond to this for you. in spite of if it appears that evidently such as you prefer to coach a pork roast. . simply by fact pork is a dry meat whilst in comparison with poultry and pork. it somewhat is unquestionably decrease in fat: subsequently not as juicy. Use a marinade to furnish it style and juice. Marinade it for quite a few hours or over nighttime interior the refrigerator. a speedy marinade is easy soy sauce black pepper (freshly floor), upload minced onion. Be imaginitive. i exploit a plastic bag and positioned the ingredients and pork interior the bag. (make specific there at the instant are not any holes in it). you need to use a baking dish like Corning-ware. such as a bread pan. this might shop your oven clean and forestall the juice from evaporating. place the pork and ingredients interior the pan. Bake at approximately 375 ranges. approximately 40-50 minutes. Temps variety. yet you need to use a meat thermometer to be precise. Get the develop to one hundred seventy ranges. prepare dinner it uncovered. Now my advice is that in case you do not consume pork that oftentimes, BBQ pork chops. Marinade with soy sauce and black pepper. BBQ for under 10 minutes and you're arranged to consume. i'm a single guy. whilst do i prefer to consume? Now. not 40 5 minutes from now. good success.

Answer 6

use a large reynolds oven bag and shake the 1 tablespoon of flour in it. make a rub or shake on your favorite spices. place in bag, and poke 6 holes in top of bag. place in 300 degree preheated oven. for around 4 hours. chek for doneness. should be almost falling off the bone tender. cover ribs with sauce.. place back in oven for 15 minutes. enjoy

Answer 7

So easy and my family loves it.
Season as desired:

brush on honey on each side bake at 250 for 30 minutes repeat.

brush on BBQ sauce on each side back 250 for 30 minutes repeat.

Total cook time 2 hours.

Cut and serve...... Hmm.... so good!

Answer 8

What my husband does is Boil them untill the meat is just about to fall off the bone, then he coats them in bar-b-que sauce and bake them for about 10 min.

They come out soooooo goooood.

Answer 9

this is the best recipe ever......................................................................................................................................
Spiced Honey-Glazed Pork Ribs Recipe

Baby pork ribs can be found in supermarkets or Chinese meat markets. Young ribs are more tender and juicy. Generally they come in entire sides; 2 sides should be enough for this recipe. Serve with Twice Fried Rice or Vegetable Fried Rice.


RECIPE INGREDIENTS


Marinade:

1 cup soy sauce

1 cup sake (Japanese rice wine)

1/3 cup sesame oil

1 teaspoon ground dried chili flakes

1/4 cup honey

2 tablespoons grated fresh ginger

2 tablespoons minced fresh garlic



2 sides (about 3 pounds) baby pork ribs

4 scallions, cut into chiffonade (see cooking tips)





RECIPE METHOD


1. In a bowl, mix together all the ingredients for the marinade.


2. Place the ribs in a container just large enough to hold them one on top of the other, or use a large re-sealable food storage bag. Pour the marinade over the ribs, cover with plastic wrap or tin foil, or pour into the re-sealable bag with the ribs. Let marinate in the refrigerator overnight.


3. Preheat the oven to 300 degrees F.


4. Place half the marinade in a baking pan with the ribs and bake, turning the ribs frequently, for about 2 hours, or until the meat is tender.


5. Under a pre-heated broiler or on a wood-fired grill glaze the ribs for 3 to 4 minutes on each side. Watch carefully so they do not burn.


Remove the ribs and cut each side into individual pieces.

......................................................................
if u dont like that recipe here is another one
......................................................................
......................................................................
Jamaican Jerk Braised Spareribs Recipe

Seasoned with the sweet-heat of Jamaican Jerk - a blend of peppers, thyme and tropical spices, including cinnamon and allspice - these ribs never last long after they're cooked.


RECIPE INGREDIENTS


3 pounds pork spareribs

1/2 teaspoon salt

1/4 teaspoon McCormick Gourmet Collection Ground Black Pepper

4 tsp. McCormick Gourmet Collection Jamaican Jerk Seasoning, divided

3/4 cup all-purpose flour

2 tablespoons vegetable oil

2 1/2 cups beef broth

3/4 cup orange juice

1/3 cup dark rum

1/4 cup firmly packed light brown sugar

2 tablespoons all-purpose flour





RECIPE METHOD


Trim ribs and cut into 2-rib portions. Sprinkle evenly with salt and pepper, and rub with 3 teaspoons jerk seasoning. Dredge ribs lightly in 3/4 cup flour. Brown ribs, in batches, in hot oil in a large ovenproof Dutch oven over medium-high heat. Return ribs to pan; add broth and orange juice. Bring to a boil; remove from heat and cover tightly with aluminum foil.


Bake at 350 degrees F for 1 hour and 30 minutes. Remove ribs with a slotted spoon, reserving drippings in pan.


Add rum, brown sugar, and remaining 1 teaspoon jerk seasoning to reserved drippings, whisking until blended. Bring to a boil; reduce heat and simmer, whisking constantly, 10 minutes.


Whisk together 3 tablespoons sauce and 2 tablespoons flour until smooth; add to remaining sauce and cook, whisking constantly, 2 to 3 minutes or until slightly thickened. Serve with ribs and, if desired, mashed sweet potatoes.
............................................................................................................................................
if u do not like them recpies here is a website full of good recipe for pork ribs....enjoy!




http://recipes.bhg.com/recipes/collectionDisplay.jsp?collectionId=/templatedata/bhg/rccollection/data/porkribRCC.xml

Answer 10

Par boil in water...........drain water clean the ribs leave on the bone replace in pot .....submerge the ribs entirley in BBQ sauce...heat untill done...or fallen off the bone........Damn now I am hungery