Some examples please::::
the obvious, cakes biscuits.......
2007-03-07 07:36:00 · 8 answers · asked by § gαввαηα § 5 in Food & Drink ➔ Cooking & Recipes
Porridge and Flapjacks do not have flour added. The dust that comes with raw porridge oats is oat flour.
Custard is made with cornflour.
Gravies and sauces are often thickened with flour (wheat)
Some soups are too.
Fried meats and fish are fried using flour as a coating and of course fish and chips have flour in the batter.
Incidentally, if you are asking about this for health reasons, rice or potato flour do just as well and can be used in baking. It is the gluten in wheat that causes the biggest problems.
Mmm. It is late, so I am not thinking straight. I have to eat at midnight in preparation for a fasting test tomorrow.
zzzzzzzzz!
2007-03-07 18:19:14 · answer #1 · answered by zakiit 7 · 0⤊ 0⤋
Suggest you look at the labels before you buy. Flour is used in most sauces etc. I assume you mean wheat flour? Bread is flour & not much else. Pasta is 100% flour.
2007-03-07 16:21:50 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Gravy and white pasta sauces often contain flour as a thickening agent.
2007-03-07 15:43:49 · answer #3 · answered by cameronscami 2 · 0⤊ 0⤋
Scones, Muffins, Breads, Buns, Rolls, Pikelets, Pastry etc etc etc.
Try a recipe book
2007-03-07 15:51:44 · answer #4 · answered by Murray H 6 · 0⤊ 0⤋
sauces
porridge and flapjacks (oats rolled in flour)
some baked beans and things like that (to thicken the sauce)
pasta
strawberry laces
custard
2007-03-07 15:41:21 · answer #5 · answered by Andromeda Newton™ 7 · 0⤊ 0⤋
dumplings ,Yorkshire puddings,scones all breads .sorry i will have to think of some more .
2007-03-07 15:42:40 · answer #6 · answered by Anonymous · 0⤊ 0⤋
spaghetti, fried chicken (basically anything fried), cupcakes, cookies (basically any baked goods), casseroles
2007-03-07 15:48:47 · answer #7 · answered by Anonymous · 0⤊ 0⤋