I'm looking for a simple, tasty BBQ beef recipe, can anyone please give me one? I have never made it before,

Question

so the simpler, the better. Thank you!

Answer 1

i do this is the crockpot it is great

4 pounds beef chuck roast
1/2 tablespoon vegetable oil
2 large onions, chopped
1 cup ketchup
1 cup beef broth
2/3 cup chili sauce
1/4 cup vinegar (cider vinegar works best)
1/4 cup packed brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons prepared mustard
2 tablespoons molasses
2 tablespoon lemon juice
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon pepper

Place roast in slow cooker with 1 tablespoon oil cook on low heat. Sauté onions in remaining oil until tender. Add remaining ingredients and bring to a boil. Reduce heat and simmer for 15 minutes, stirring occasionally. Pour over roast and cook on low heat for 8 hours or on high heat for 4 hours. Remove roast, shred with fork and return to sauce. Serve on rolls.

Answer 2

5-6 lb. of beef chuck roast
3 carrots, chopped in large chunks
1 large onion, quartered
2 bay leaves
4 large garlic cloves smashed
2 ribs celery, cut in large chunks
1 large bottle of favorite BBQ sauce, I use Sweet Baby Rays spicy Honey

In a large stock pot add all ingredients except the BBQ sauce, and just cover with water. Bring to a boil, then cover, and turn down heat to a simmer. Let beef simmer for about 2 1/2 hours, or until meat begins to fall apart easily. Remove meat from pot reserving the cooking liquid. Let cool briefly, then begin to "pull" the beef with 2 forks, resulting in a shredded beef. Add the pulled beef to a large bowl. Add BBQ sauce, and enough of the cooking liquid to give the beef a "cole slaw" look. I add about 1 cup of the cooking liquid along with the BBQ sauce. I then place the beef in a foil pan so it can be heated up on the grill, and serve on toasted hamburger buns. It is the best! Enjoy!

Answer 3

This is really really good!

Slow Cooker BBQ Beef Sandwiches
4 pounds beef round steak
1 cup chopped onions
1 12-ounce can beer
1/2 cup brown sugar
1/2 cup ketchup
1/3 cup cider vinegar
1 6-ounce can tomato paste
1 tablespoon chili powder
20 sandwich or hamburger buns
PREPARATION:
Trim excess fat from round steak and cut into chuncks. Place in a preheated slow cooker on high. Reduce heat to low and stir to brown meat. Add remaining ingredients (except the buns) and cook, covered for 8 to 10 hours. Then remove meat from slow cooker and shred. Replace meat and stir so that the meat is well coated in sauce. Serve on buns. Makes about 20 sandwiches

Answer 4

INGREDIENTS
1 pound lean ground beef
1 1/2 tablespoons ketchup
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce
1 tablespoon distilled white vinegar
1 small onion, grated
1/2 small green bell pepper, finely chopped
DIRECTIONS
Preheat an outdoor grill for medium-high heat and lightly oil grate.
In a large bowl, combine ground beef, ketchup, mustard, Worcestershire sauce, vinegar, grated onion and bell pepper. Mix well and shape into patties.
Place burgers on grill and cook for 3 to 4 minutes per side, or until done.

Answer 5

BBQ SAUCE FOR BEEF OR PORK

3 tbsp. butter
1 1/2 c. onion, chopped
1 1/4 tsp. pepper
3 tbsp. sugar
3 tsp. mustard
4 tbsp. Worcestershire sauce
3 tsp. paprika
1 1/2 c. ketchup
3/4 c. vinegar
3/4 c. water
1/2 tsp. garlic powder

Saute onion in butter, then rest of the ingredients. Let simmer 20 minutes. Add sliced or shredded meat.

Answer 6

What type of beef is this that you are wanting to BBQ? Is it ribs or what?? In the mean time here is a decent site that you may find some recipes at that will help you out....

Answer 7

I take the Easy Route, Simmer a lean 4# roast in a crock pot for 24 hrs
on Low with Onion & green Pepper & 1 c. Water -Next shred it up then simmer 5 more hours with 1 Bottle of Sweet Baby Ray's Hickory B.Sauce.
I't Yummy & You hardley did a THING !

Answer 8

first this is with a beef roast such as a shoulder or chuck. spice your meat with a rub of your favorite spices. then place in a oven bag..Reynolds brand. vent bag by poking holes in top. place bag into a pan and place in a 300 degree oven. cook for 4 hours.. check meat ..open bag..careful hot.. it should be fork tender. remove from bag and fork pull it apart.serve with a good brand of bbq sauce or make your own. serve with buns and coleslaw.

Answer 9

Dolmio is the terrific for speedy lasagne - its so tasty - purely brown the mince, upload some mushrooms in case you prefer and then the sauce simmer for greater or less 20 minutes 0.5 and hour and then construct your lasagne and pa interior the oven for time reported on the jar - i exploit the Dolmio White Sauce for the lasagne as properly it comes out delicious!