I've been trying to figure it out fro two years but the chicken pieces always come out soggy when you put sauce on them or leave them in the air for too long.
2007-03-07 00:38:29 · 4 answers · asked by xxkiskekyxx 2 in Food & Drink ➔ Cooking & Recipes
Also the option of waiting to put sauce on is not part of the equation since you can get it from a chinese place covered in sauce and it stays crispy for hours.
2007-03-07 01:02:42 · update #1
ancient chinese secret
2007-03-07 00:46:38 · answer #1 · answered by dontstandoncorners 5 · 0⤊ 0⤋
Because it is served immediately after saucing. Ever get it on a buffet? It's usually pretty soggy after sitting there awhile.
2007-03-07 09:14:47 · answer #2 · answered by Sugar Pie 7 · 0⤊ 0⤋
Do not put the sauce on till just before you serve.
2007-03-07 08:47:35 · answer #3 · answered by raven blackwing 6 · 0⤊ 0⤋
Try using a 50/50 mix of either cornstarch or potato starch with regular flour.
2007-03-07 16:25:11 · answer #4 · answered by Jimi Z 3 · 0⤊ 0⤋