Does any one know of any Russian recipes?

Question

I need to bake a Russian food for my F.C.E. class and I need some recipes.

Answer 1

Yes, I know many. I am Russian and although I am not into my food, I will list you some recipes I gaurantee you wil llike.

Lapshevnik z Tvorogom

Ingredients
250 g noodles.
1 c tvorog. (cottage cheese)
2 ea eggs.
1/2 ts salt.
2 tb butter.
2 tb sugar.

Cook noodles in lightly salted water, strain and combine with eggs, sugar, salt and sifted tvorog. Spread the mass evenly on a greased pan, pour over melted butter and bake in a preheated oven ob average heat for 20-25 minutes.







Salad Olivier


Ingredients
1 whole chicken breast, poached, boned, and skinned, or 1/2 pound Bologny sliced thickly. (I prefer Bologny)
1 pound all-purpose potatoes, boiled in their skins and peeled.
2 medium Cucumbers in Brine.
1 cup cooked fresh or frozen peas.
1 cup Mayonnaise.
2 hard-boiled eggs, peeled and quartered.
8 sprigs parsley.

Serves 8-10 as an appetizer or 6 as an entree
Cut the cooked chicken and potatoes into 1/2-inch cubes. Peel the cucumbers and also cut into 1/2-inch cubes. In a large bowl, combine the meat, potatoes, cucumbers, green peas, and onion. Add the mayonnaise and mix gently, so those ingredients are not mashed.

Refrigerate the salad until serving time (but for no longer than 4 hours).







Blinchiki with Tvorog

Ingredients
1 c flour.
1 c milk.
3 ea eggs.
salt.
oil to fry.

Filling:.
200 g tvorog (cottage cheese).
1/2 c milk.
100 g poppy seeds.
1 c raisins.
sugar.

Put ground poppy seeds and raisins in hot milk and heat until dense, add sugar and cool down. Combine the mixture with tvorog and 2 yolks.Sift flour in a bowl, add milk and salt. Stir in 1 whole egg and 2 whites and knead dough. Bake thin pancakes, but fry only on one side. Put a pancake fried side on a plate, spread the filling and roll into a log. Put all the rolls on a baking sheet, brush with butter and bake in the oven. Serve with milk or juice.







Cheboureki

Ingredients
2 c flour (more if needed for stiff dough).
1 c milk.
1/2 ts salt.
2 tb vegetable oil.
2 ea eggs.
1 c beef.
1 c pork.
1 ea small onion.
3 tb mayonnaise.
salt and pepper to taste.
oil to fry.

Grind beef and pork twice in a mincer. Then add finely chopped onion, salt, pepper. To make mincemeat more tender and juicy, add mayonnaise. Stir very well and knead with hands. Reserve.
Mix flour with eggs and milk, salt and oil until a soft dough forms. Knead on floured surface until dough is elastic. Take some dough and make a "sausage" (1 inch in diameter). Divide into pieces (1 inch thick). Roll each piece so that they are 1/16 inch thick. Take a little plate ( 4 inches in diameter) and make rounds with it's help on the dough. Fill each round with the mincemeat evenly, fold into half-moons. Pinch edges together and connect the opposite sides. Pour oil into the pan and heat up. Put two Cheboureki on the pan at a time and fry until golden brown on the average heat on two sides.
Cheboureki are served with beer.







Kutleti

ingredients
6 ounces French rolls, crusts removed.
1 1/2 pounds ground chuck lean beef.
1/2 pound ground pork.
1/4 cup ice water.
Salt to taste.
1 clove garlic, finely chopped.
1 cup bread crumbs.
1/4 cup vegetable oil.

Soak the rolls in cold water for 5 minutes, then squeeze out the excess liquid. Tear a part the soaked rolls and mix thoroughly with the meat. Add the ice water, salt, and garlic, and mix by hand or food processor. Spread bread crumbs on a sheet of wax paper. With wet hands, form 12 patties, 4 inches long and 11/2 inches thick, and roll them in the bread crumbs. Flatten them with a spatula to shape into ovals a little over 1/2 inch thick.
Preheat the oven to 325F. Heat 2 tablespoons of oil in an 8-inch skillet over medium-low heat and brown 4 patties at a time, 5 minutes on each side. As they brown, place them into a baking pan and cover with a towel. When all the patties are browned, remove the cloth, lower the oven heat to 275F, and place the patties in the oven. Allow them to ‘sweat’ for 6-10 minutes.







Chicken Kiev

Ingredients
1/2 c butter.
3 ea garlic cloves ground.
1/4 ea lemon juice.
2 ea chicken breasts.
2 ea eggs.
1/2 c scallions chopped.
3 c bread crumbs.
salt.

In a fry pan, melt butter and saute garlic with lemon juice and seasoning. Inject breasts slices with butter mix.Add melted butter to eggs and beat. In a separate bowl, combine scallions, cracker crumbs. Dip breasts in egg mixture, then into cracker mixture. Bake at 350°F for 30 minutes. Makes 2 servings.







Potatoe Zrazy

1 kg potatoes.
300 g beef.
100 g onion.
100 g pork fat.
salt.


Grate a half of potatoes finely. Boil another half in skins. Peel off, grate and add to the first part. Blend and salt to taste.Boil meat, grind it and combine with fried finely chopped onion.Shape small cakes and fill in with meat. Fry in fat until light brown. Serve at once.


These are the best ones that I have had served at my house as I grew up. Easy recipes yet they alwys come out delicious. Go to Russianfoods.com for more information, they have wonderful ideas.

Answer 2

Recipes for Russian Christmas Russian Christmas coffee Cake - a Christmas Morning shelter factors:a million cup sugar Filling and Topping a million/2 lb. butter (or margarine) 3/4 cup sugar a million pint bitter cream 4 tablespoons cinnamon 3 unbeaten eggs a million cup chopped walnuts or pecans 2 a million/2 cups flour 3 teaspoons baking powder a million teaspoon baking soda education: Preheat the oven to 350 ranges F (one hundred 80 ranges C). Cream collectively sugar and margarine. blend indoors the bitter cream. upload the unbeaten eggs, one after the other. In a separate bowl blend the flour, baking powder, and baking soda. combine the flour blend progressively into the butter/egg blend. The dough will replace into stiff. Spoon a million/2 the dough good right into a right-greased and floured 10-inch tube pan. blend collectively the topping factors: sugar, cinnamon, and nuts. Sprinkle 3/4 of the topping/filling over the 1st a million/2 of the dough. upload the relax dough and sprinkle relax of topping. Bake a million hour at 350 ranges. Cool a million hour till ultimately now removing from the pan. Russian Christmas Tea cakes factors: a million cup margarine softened 2 cup flour a million/3 cup confectioner's sugar a million/2 cup pecans, or walnuts chopped a million teaspoon vanilla extract confectioners' sugar education: Preheat the oven to 375 ranges. Cream the margarine, sugar and vanilla collectively till ultimately comfortable and fluffy. blend indoors the flour and pecans. relax for 2 hours. Pinch off small products of dough and roll good right into a million-inch balls. place on an ungreased baking sheet. Bake in a 375-degree oven till ultimately very gently brown, 10 to 12 minutes. Cool on a twine rack. Roll in confectioners' sugar till ultimately now serving. save in an airtight field. Makes 3 dozen.

Answer 3

Try the following
Salad Olivier
Ingredients • 1 whole chicken breast, poached, boned, and skinned, or 1/2 pound lean cooked veal.
• 1 pound all-purpose potatoes, boiled in their skins and peeled.
• 2 medium Cucumbers in Brine.
• 1 cup cooked fresh or frozen peas.
• 1 medium onion, finely chopped.
• 1 cup Mayonnaise.
• 2 hard-boiled eggs, peeled and quartered.
• 8 large black Greek olives.
• 8 sprigs parsley.
Method Serves 8-10 as an appetizer or 6 as an entree
Cut the cooked chicken and potatoes into 1/2-inch cubes. Peel the cucumbers and also cut into 1/2-inch cubes. In a large bowl, combine the meat, potatoes, cucumbers, green peas, and onion. Add the mayonnaise and mix gently, so those ingredients are not mashed.

Refrigerate the salad until serving time (but for no longer than 4 hours). Variation: Vegetable Salad Olivier: Omit the chicken or veal to make a delicious meatless side dish.


Chuk-chuk • 5 c flour.
• 4 ea eggs.
• 1/2 c milk.
• 2 ts butter.
• 1/3 ts salt.
• 2 tb sugar.
• 1 c powdered sugar.
• Syrup.
• 1 1/2 c honey.
• 4 ts sugar.
• 1 1/2 fat to fry. Method Blend eggs, sugar and butter. Add salt, milk and flour and knead stiff dough. Leave dough for 40 minutes, then roll out finely and cut stripes 1/2 inch long and fry in well preheated fat for 5-7 minutes. Put in a sift to let fat draw away.Cook honey and sugar until dense (honey drop must harden in water). Put stripes in honey syrup and mix thoroughly. Shape small hills on plates. Decorate with nuts and sprinkle with powdered sugar.

Kotlety Pozharskie
Ingredients • 1/4 c milk.
• 2 lb chicken breasts, boned & skinned.
• 5 ea white bread slices.
• 1/4 lb unsalted butter.
• 3/4 ts salt.
• 1/2 ts white pepper.
• 2 c dried bread crumbs.
• 10 tb unsalted butter. Method Put 5 bread slices in a bowl and pour in the milk. Soak the bread for 15 minutes. Squeeze the bread dry being careful not to tear it up. Grind the chicken fine then combine with the bread slices. Gradually beat in the 1/4 lb of butter that you have softened, along with the salt & pepper, until the mixture is smooth. Make 6 patties from this mixture. Roll them in the bread crumbs coating them completely. Take the 10 tablespoons of butter and clarify them in large skillet over a low heat. Remove from heat and allow to sit for 3 minutes so the whey will settle out. Spoon off the clear butter, dump the whey, and return 6 tablespoons of the butter to the skillet. Place over a medium- high heat and when hot fry the patties
for approx. 5-6 minutes per side or until done to suit your taste. Serve at once, pour remaining butter over the patties. Very good with a dollop of plain yogurt or sour cream on each patty.

Answer 4

here is my world recipes by country link list. try one of these...

World Recipes by country
http://www.ivu.org/recipes/
http://www.cliffordawright.com/recipes.html
http://www.pbs.org/home/home_cooking.html
http://www.johnrussell.name/recipes/index-en.htm
http://www.africa.upenn.edu/Cookbook/about_cb_wh.html
http://www.fatfreevegan.com/includes/ethnicity.shtml
http://fooddownunder.com/
http://fitdv.myrecipefriends.com/
http://dmoz.org/Home/Cooking/World_Cuisines/
http://foodgeeks.com/recipes/cat/10,ethnic__international.phtml (countries and ethnic)
http://about.com/food/bSrch.htm
http://asiarecipe.com/ (asia by country)
http://recipes.howstuffworks.com/ethnic-recipes.htm (ethnic recipes)
http://www.europeancuisines.com/Regions (europe by country)