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3 answers

There are really no properties to it that should go bad. As long as it's free-flowing, and not clumped, it should be fine.

2007-03-07 01:15:36 · answer #1 · answered by Sugar Pie 7 · 0 0

I is still good but why use it if has been there that long? Go with butter

2007-03-07 08:40:10 · answer #2 · answered by Scott B 4 · 0 0

When in doubt throw it out!!

2007-03-07 08:33:37 · answer #3 · answered by AM 5 · 0 0

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