English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

how do i defrost chicken? sorry college kid with no cooking skills..

2007-03-06 09:28:15 · 8 answers · asked by Samiam 4 in Food & Drink Cooking & Recipes

8 answers

The best way of defrosting a chicken safely is to put it in a large bowl. Put the bowl in the sink and let it sit under cold running water for a few hours.

2007-03-06 09:33:28 · answer #1 · answered by dpon62 3 · 1 0

STEPS FOR DEFROSTING A CHICKEN
step 1- remove plastic
step 2- rinse chicken
step 3- wash hands
step 4- take chicken
step 5- put on plate
step 6- wash hands
step 7- put in microwave
step 8- set microwave to 'defrost'
step 9- set to 10 min.
step 10- press 'start'

2007-03-06 17:38:03 · answer #2 · answered by Taylor 2 · 0 0

Chicken is food you have to be carefull of as if not properly defrosted and cooked ,food poisoning could result.
Defrost in the bottom part of the refrigator over a night or two.
Never cook it if it's not properly defrosted.
Enjoy!!!

2007-03-06 17:38:43 · answer #3 · answered by penang68 2 · 0 0

most microwaves have a defrost button - otherwise use %25 power for 5 minutes per pound.

2007-03-06 17:31:46 · answer #4 · answered by toneland 2 · 0 0

Put it in a bowl and fill with water. Microwave for 12 minutes.

ST

2007-03-06 18:08:47 · answer #5 · answered by kanijas 2 · 0 0

put it in a bowl of water for a couple hours (if its like a chicken in a bag) or put it in the refridgerator. never just leave it to defreeze like on the counter

2007-03-06 17:37:42 · answer #6 · answered by Anonymous · 0 0

in the fridge overnight
in the microwave on defrost
in the sink in water

just be careful of bacteria growth-keep it cool,and use it just as soon as you can after thawing

2007-03-06 17:37:49 · answer #7 · answered by Anonymous · 0 0

well colage kid im a high school kid ( yes i can cook ) if you've planned it ahead of time leave it on a dishtowel on the counter , but if you have'nt then fill your sink w/hot water and put it in there . it works to trust me it may take 45 min. depending on the size of the chickin but it works in like 5 min. w/steak .

2007-03-06 17:37:26 · answer #8 · answered by some1 you dont need to know 2 · 0 2

fedest.com, questions and answers