Cooking & Recipes - March 2007

Thanks!

2007-03-06 03:50:55 · 6 answers · asked by ♣ мчα ♣ 3

Looking for a good recipe. Not too spicy with a creamy (non tomato) sauce. Thanks!

2007-03-06 03:49:39 · 4 answers · asked by sjv 4

2007-03-06 03:34:20 · 32 answers · asked by Mad 1

2007-03-06 03:23:14 · 10 answers · asked by I love dooneys 6

low calorie,sour taste,sweet n delicious

2007-03-06 03:18:33 · 19 answers · asked by fUNkYguRL 1

I saw them on an infomercial a while ago, and I'm not sure how to describe them, other than you put them on like regular rubber gloves, then you run your hands all over the potato (or other fruit), and it peels it! It's not on asseenontv.com, I've checked there. Any help would be great!

2007-03-06 03:03:02 · 4 answers · asked by Kristen 2

I found this really good looking recipe for biscuits. This is my first attempt to make them. I was wondering if I can substitute the self-rising flour for all-purpose flour. Is it a major change? Will it taste differently?

INGREDIENTS
2 cups self-rising flour
1 cup milk
6 tablespoons mayonnaise
DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, stir together flour, milk, and mayonnaise until just blended. Drop by spoonfuls onto lightly greased baking sheets.
Bake for 12 minutes in the preheated oven, or until golden brown.

That's the recipe. If anyone can give me pointers or tips since it's my first time making biscuits, I'll greatly appreciate it. Thanks in advance!

2007-03-06 03:01:46 · 7 answers · asked by Soldier'sWife 3

I'm going to be cooking a duck next weekend and am looking for a good citrus marinade/brine to flavor the duck. If you have any suggestions or even a good recipe, I'd greatly appreciate the input. Also, what kind of side dishes go with duck? Thanks, everyone!

2007-03-06 02:48:45 · 9 answers · asked by aileen1072 2

Apple Cinnamon Muffins
1 Egg
2 cup Bisquick baking mix
3/4 cup Apple; peeled and finely chop
1/3 cup Sugar
2/3 cup Milk
2 teaspoons Oil
2 teaspoons ground Cinnamon
Preheat oven to 400F.
Grease bottom of 12 medium muffin cups.
Beat egg slightly, stir in remaining ingredients just until moistened.
Divide batter evenly among cups.
Bake until golden brown, 15 to 17 minute
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IMPOSSIBLE APPLE PUMPKIN PIE

6 c. pared & sliced apples
2 c. uncooked pumpkin, peeled & grated
1 c. brown sugar
1 tsp. ground cinnamon
1/4 tsp. ground cloves
1/4 tsp. ground nutmeg
1/2 c. Bisquick baking mix
2 eggs
1/2 c. dry milk
1/4 c. soft butter or margarine
Fill buttered 10 inch pie plate or shallow casserole with sliced apples. Put remaining ingredients together (grated uncooked pumpkin included) in food processor or blender and mix thoroughly. Pour blended ingredients over apples. Bake at 350 degrees for 45 to 50 minutes. Serve hot or cook with whipped cream or ice cream.

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Cheesy Sausage Muffins
1/4 lb Ground Pork Sausage - cooked and drained
3 oz Cream Cheese - cubed

1/2 cup Cheddar Cheese - shredded
1/4 cup Green Onions - chopped
1 cup Bisquick
2 large eggs - lightly beaten
2/3 cup
Milk Combine first 5 ingredients in a large bowl; make a well in center of mixture. Combine eggs, and milk; add to sausage mixture, stirring just until moistened. Spoon into greased miniature muffin pans, filling 3/4 full.
Bake at 350 for 35-40 min.
Remove from pan immediately.

Makes 2 dozen.

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Impossible Bacon Pie
This is perfect for breakfast, lunch or brunch.
12 bacon, sliced, cooked and crumbled
1 cup Swiss cheese, shredded
1/3 cup onions, chopped
2 cups milk
4 eggs
1 cup bisquick
1/8 teaspoon pepper
Preheat oven to 400. Grease pie plate, 10 x 11/2". Sprinkle ham, cheese and onion in pie plate. Beat remaining ingredients 15 seconds in blender on high speed. Pour into pie plate. Bake 35-40 min. or till knife comes out clean. Cool 5 minutes and enjoy.
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IMPOSSIBLE COCONUT PIE

4 eggs
1/2 stick butter, melted
1 c. shredded coconut
1/2 c. Bisquick
2 c. milk
1/2 tsp. vanilla
1/2 c. sugar
Put all ingredients into blender. Blend on low for 30 seconds. Pour into ungreased 10 inch pie tin. Bake at 350 degrees for 50 minutes. The pie will make its own crust as it bakes.

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Impossible Pizza Pie
1 medium onion, chopped (1/2 cup)
1/3 cup grated Parmesan cheese
1/2 cup Bisquick
1 cup milk
2 eggs
1 can (8 ounces) pizza sauce
1/2 package (3 1/2-ounce size) sliced pepperoni
1/4 cup chopped green bell pepper
3/4 cup shredded mozzarella cheese
Heat oven to 400°. Grease 9-inch pie plate. Sprinkle onion and Parmesan cheese in pie plate. Stir baking mix, milk and eggs until blended. Pour into pie plate. Bake 20 minutes. Spread with pizza sauce; top with remaining ingredients. Bake 10 to 15 minutes or until cheese is light brown. Cool 5 minutes.

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Impossible Pumpkin Pie

1 cup canned pumpkin
1/2 cup Bisquick
1/2 cup sugar
1 cup evaporated milk
1 tablespoon margarine, butter or spread, softened
1 1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla
2 eggs
Heat oven to 350°. Grease 9-inch pie plate. Stir all ingredients until blended. Pour into pie plate. Bake 5 to 40 minutes or until knife inserted in center comes out clean. Cover and refrigerate any remaining pie.
Makes 6 to 8 servings

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Pepperoni Breadsticks

2 cups Bisquick baking mix
1/2 cup cold water
1/2 cup pepperoni sausage, finely chopped (2 oz)
1/4 cup butter or margarine, melted
1 tablespoon Parmesan cheese, grated
1 cup pizza sauce
Heat oven to 425 degrees. Mix baking mix, cold water and pepperoni until dough forms; beat 20 strokes. Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat. Knead 5 times.
Roll the dough into a 10-inch square; cut in half. Cut each half crosswise into 14 strips. Twist ends of strips in opposite directions. Place on ungreased cookie sheet. Pressing ends onto cookie sheet to fasten securely. Brush generously with margarine. Sprinkle with cheese.
Bake about 10 to 12 minutes, until light golden brown. Serve with hot pizza sauce for dipping.
Makes about 28.
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Puffy Peach Pancake

2/3 cup water
1/4 cup butter or margarine
1 cup Bisquick
4 eggs
2 cans (21 ounces each) peach pie filling

Heat oven to 400ºF. Generously grease rectangular baking dish or pan, 13x9x2 inches. Heat water and butter to boiling in 2-quart saucepan. Add Bisquick all at once. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat.

Beat in eggs, two at a time, with spoon; beat until smooth and glossy after each addition. Spread in pan (do not spread up sides).

Bake 30 to 35 minutes or until puffed and dry in center. Immediately spread pie filling over pancake. Cut into rectangles; serve immediately.

2007-03-06 02:44:49 · 8 answers · asked by fishyinmytank 3

2007-03-06 02:44:21 · 48 answers · asked by Anal 1

ive tried to make fried rice the same way as chinese restaraunts do several times.. i used a wok, peanut oil, fried cold rice on the outside, fried eggs and added veggies. etc. and even aded soy sauce but it never tastes the same!

the chinese restaraunt always tastes better..i am vegetarain so i try to make my own meat-free rice but im wondering is the meat juice what makes their rice taste better? i noticed their rice is more yellowish too. mine always comes out brown. or is it the msg they add that makes a big difference?

actually, it cant be the meat that adds flavor because ive had rice without meat in it, it tasted just as good as the pork or shrimp rice. so what is the secret??

2007-03-06 02:43:05 · 5 answers · asked by Dina 1

2007-03-06 02:35:46 · 12 answers · asked by sheila b 1

2007-03-06 02:34:33 · 7 answers · asked by fishyinmytank 3

As served in traditional Spanish restaurants in garlic/parsley sauce over rice

2007-03-06 02:33:28 · 2 answers · asked by jbhnyc 1

It was on BBC3 and showed the process of what happens to the meat that we ram down our throats on a daily basis?

Will anybody be deterred from eating meat after seeing the show last night?

2007-03-06 02:28:54 · 19 answers · asked by Anonymous

2007-03-06 02:17:16 · 8 answers · asked by adorable zee 1

2007-03-06 02:08:54 · 10 answers · asked by aslan 5

What is that smooth frosting called that bakers use to put over formal cakes? I know what it looks like and what it is and all, but I don't know what it's called . . . does anyone know?

2007-03-06 02:08:12 · 4 answers · asked by GoatGirl 3

2007-03-06 02:07:31 · 13 answers · asked by tictak kat 7

2007-03-06 02:04:29 · 8 answers · asked by Fruitful1 3

plz include ingrdents and how to make them

2007-03-06 02:02:01 · 3 answers · asked by heather s 1

I decided to make teriyaki and soy sauce smothered pork chops. I began so early by making the marinade and placing the pork chops in the marinade and into the fridge. I just remembered another recipe, I really want to make instead. It concludes of Coca Cola, brown sugar, and ketchup. Is it too late to take the chops out of the soy & teriyaki sauce? Will it taste weird when cooked? It's been sitting in there for an hour.

2007-03-06 01:59:33 · 6 answers · asked by Soldier'sWife 3

2007-03-06 01:51:22 · 8 answers · asked by CupCake 5

Made meatloaf over the weekend, so that's out.
I was thinking about meatballs with cream of mushroom soup over egg noodles, but that's getting old.

2007-03-06 01:43:41 · 15 answers · asked by bugs280 5

as in heavens to murgatroid

2007-03-06 01:40:50 · 1 answers · asked by oldybutgoody 2

2007-03-06 01:38:39 · 15 answers · asked by justmegdivine 1

So next semester at school I get my own appartment (with roomates) I want to be able to cook easy and healthy meals. So tell me what is your favorite? And if you could please post the recipe that would be great especially if it's not a well known meal. If not that's okay i can look it up.

2007-03-06 01:36:17 · 21 answers · asked by Anonymous

The official name of the receipe is Caribbean Corn and Crab Chowder. It is not a thick like chowder normally is, rather it has a broth base with a little kick. I have used several search engines to no avail. Any help would be greatly appreciated.

2007-03-06 01:34:04 · 4 answers · asked by anngbelle 1

I'm making Chicken Casserole with leftover chicken tonight. Anyone have a favorite recipe to share with me?

2007-03-06 01:28:22 · 8 answers · asked by Anonymous

2007-03-06 01:19:33 · 6 answers · asked by LOVELY ME 1