what the secret to chinese restaraunt fried rice?

Question

ive tried to make fried rice the same way as chinese restaraunts do several times.. i used a wok, peanut oil, fried cold rice on the outside, fried eggs and added veggies. etc. and even aded soy sauce but it never tastes the same!

the chinese restaraunt always tastes better..i am vegetarain so i try to make my own meat-free rice but im wondering is the meat juice what makes their rice taste better? i noticed their rice is more yellowish too. mine always comes out brown. or is it the msg they add that makes a big difference?

actually, it cant be the meat that adds flavor because ive had rice without meat in it, it tasted just as good as the pork or shrimp rice. so what is the secret??

Answer 1

I dont know but I love the stuff. hopefully someone will answer this question with a feasible answer. My suggestion is to go to your favorite Asian restaurant and simply ask for the recipe.

Answer 2

The flavor does not come from the meat. I have had awesome vegetarian fried rice. I think first of all, you need lots of oil. And then make sure that you scramble the egg nicely before mixing with the rice. Inadequate oil makes the eggs dry and the rice will probably stick together. Most importantly is the wok and heat. Fried rice must be cooked under very high heat very quickly to prevent the rice from drying. This way, the rice can "absorb" the earthiness of the wok that gives it the great flavor. Note that this is hard to achieve in a house kitchen because the heat capacity is very low.

p/s: rice is yellow because of turmeric. I find that dark soy sauce gives it a nutty flavor but it is just as good with sea salt.

Answer 3

It's the seasonings that make Chinese. Try using flavored wok oil if you can find it. It contains garlic, onion, coriander, ginger, and black pepper. Also using sesame oil adds flavor; this is often added at the last as it doesn't take high heat well. You can use chili oil to spice up the dish, too. Water can replace any use of chicken stock in a recipe, and meats can be replaced with bean curd which soaks up flavors. The use of dark sauces, like soy and hoisin will make the rice darker, so the restaurant rice you referred to is likely flavored with basic seasonings added to the oil.

Preparation of the ingredients is first: peeling & chopping, making any sauce, and beating the eggs. Stir-fry each vegetable, separately if needed, to desired doneness. Then add 1 to 2 Tbsp of oil over high heat, add the cooked rice and stir-fry for a minute. Mix in the cooked veggies, and stir fry another minute. Pour this into a serving bowl. Oil the wok again and add the beaten eggs, swirling to coat the sides of the wok and produce a thin pancake of egg. Turn this to brown the other side and slice into small pieces. Add to the rice & veggies and mix well.

Below are some links to specific fried rice recipes.

Answer 4

i should be incorrect with my take approximately your question.. yet first ingredient first while making fried rice. Use leftover rice that has been chilled interior the refrigerator. It needs to disintegrate into separate grains while chilly. Stir fry with any recipe over very VERY severe warmth (beginning with a rice it particularly is chilly and crumbly, working very rapidly with all the different ingredients.) My wager is that it particularly is extra concerning to the feel than the flavour. in no way make fried rice with warm, sparkling made rice. it particularly is all approximately technique. Fried rice is an invention to hire leftover rice, and maybe make a meal out of it. Soy sauce is all I particularly have ever needed to get that "chinese language" style.,,, however the different stir-fry ingredients are considerable. Be conservative interior the quantity of soy sauce because of the fact it gets salty in case you utilize too a lot. sturdy success!

Answer 5

The truth is you are doing it right. Real Chinese fried rice is brown not yellow. They are only doing it that way because its faster and cost efficient. I was raised with a Chinese mother and grandparents. We made fried rice almost everyday. I think the restaurants are just using precooked yellow rice which is Spanish rice.