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2007-03-06 02:44:21 · 48 answers · asked by Anal 1 in Food & Drink Cooking & Recipes

48 answers

Bourbon washed down with black coffee.

2007-03-06 02:50:01 · answer #1 · answered by Jack 3 · 0 1

When you say biscuit, do you mean cookie or breakfast biscuit. I you mean cookie, once I had this cookie that had all kind of stuff in it. It has dried cranberries, choc chips, toffee chips, raisins, oatmeal. Another good choice is Oatmeal Scotchies. The recipe is on the back of the Nestle's butterscotch morsel bag. So good.

Now if you talking about breakfast biscuit, no one can beat Hardee's Bacon, egg, and cheese biscuit. It is so buttery and salty it could give you angina. But is you can't get to a Hardee's, sometimes I will buy Mary B's buttermilk biscuits from the freezer section in the grocery store. They have to be buttermilk, though.

2007-03-06 03:04:25 · answer #2 · answered by crichmond1000 2 · 0 0

Definately Anzac biscuits

2007-03-06 02:56:51 · answer #3 · answered by Sandra 1 · 0 0

Definitely close between Chocolate cow biscuits or Jammie dodgers.

2007-03-06 02:52:39 · answer #4 · answered by tanny 3 · 0 0

Fruit Shortcake

2007-03-06 03:01:54 · answer #5 · answered by Scooter Boy 2 · 0 0

McVities Digestives

2007-03-06 02:51:20 · answer #6 · answered by bassmonkey1969 4 · 0 0

Plain chocolate covered biscuits mmmmmm lovely

2007-03-06 02:48:15 · answer #7 · answered by Curls 2 · 0 0

Custard creams or rich tea biscuits to dunk in my tea. Pain in the a** when the fall in though.

2007-03-06 02:52:10 · answer #8 · answered by Anonymous · 0 0

It's a toss up between Wagon Wheel and Jammy Dodgers

2007-03-06 02:48:00 · answer #9 · answered by Anonymous · 1 0

Bourbons dunked in tea but now closely followed by the digestives with caramel in them (also have to be dunked in tea to melf the caramle a bit) both are heaven!

2007-03-06 03:39:16 · answer #10 · answered by Tina H 2 · 0 0

Tunnocks Caramel - coated in Chocolate or a plain Digestive.

2007-03-06 02:47:33 · answer #11 · answered by Carrot Cruncher 5 · 0 0

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