Does anyone know where I can find the recipe for the crab chowder that they serve at Einstein Bros. bagels.?

Question

The official name of the receipe is Caribbean Corn and Crab Chowder. It is not a thick like chowder normally is, rather it has a broth base with a little kick. I have used several search engines to no avail. Any help would be greatly appreciated.

Answer 1

i only have these

Texas-Style Chile Cheese Crab Chowder
>From Red, White and Blue Ribbon 2004 Cookbook
Makes 6 Servings

1/2 stick butter or margarine
1/2 cup finely sliced green onion
1/3 cup all-purpose flour
2 1/2 cups chicken broth
4 cups grated Monterey Jack cheese
1 (4 oz.) can chopped mild green chilies
1/2 tsp. cumin
1/2 tsp. dried oregano
1/2 tsp. cayenne pepper
1 cup half and half
1 lb. Phillips crabmeat (lump or claw recommended)
6 tortilla (taco) salad bowls
2 Tbsps. seeded and chopped tomato
1 Tbsp. chopped cilantro
6 tortilla chips

Melt butter in a large saucepan or Dutch oven over medium heat. Add onion; cook
for 2-3 minutes. Add flour and cook, stirring constantly, for about 2 minutes.
Gradually add broth and cook, stirring constantly, for 4 minutes, or until
thickened.

Stir in cheese, chilies, cumin, oregano and cayenne. Lower heat to medium-low
and simmer, stirring often, for 10 minutes. Stir in half and half and crabmeat
(reserve 1/4 cup of crabmeat), Simmer, stirring often, for 6 to 8 minutes, or
until heated through.

Ladle chowder into tortilla salad bowls. Mix tomatoes, reserved 1/4 cup of
crabmeat and cilantro. Spoon some crabmeat mixture onto each tortilla chip and
float in center of chowder. Serve immediately.

Linda Morten of Katy, Texas, won Phillips Seafood's fifth annual crabmeat recipe
contest with this Lone Star State take on a Yankee chowder. Seafood is one of
Morten's favorite things to cook - she uses crabmeat in a wide variety of
dishes.



Corn and Crab Chowder

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From FoodFit

FoodFit Original Recipes use seasonal ingredients to create dishes that are
healthy, delicious and easy to make. Our chef follows FoodFit's nutrition
standards for recipes that are lower in fat, but full of flavor!

Ingredients


2 large ears of corn, shucked
1 slice uncooked bacon, diced
1/2 cup chopped onion
1/2 cup chopped celery
1 sprig fresh thyme
1 - bay leaf
1 1/2 cups clam juice or fish stock
6 small red potatoes
1 pound crab meat
2 cups reduced fat (2%) milk
1 - red pepper, diced
1 teaspoon chopped, fresh dill


Preparation - Estimated cooking time: 50 minutes -
1 Preheat the grill or broiler.
2 Grill or broil the corn until it turns golden brown. Set aside to cool.
3 Put the bacon in a soup pot and heat over low heat. Add the onion,
celery, thyme and bay leaf, turn the heat up to medium, and cook until the
vegetables are soft, about 10 minutes.
4 Meanwhile, slice the corn kernels from the cob.
5 Dice the potatoes and add them to the soup pot with the clam juice.
Simmer until the potatoes are just tender, about 10 minutes. Add the milk,
peppers, crab and dill and cook until the crab is just heated through. Remove
the thyme and bay leaf. Adjust the salt and pepper and serve.

Answer 2

Look on the empty bag of chowder in the dumpster behind an einsteins. Or ask an employee to spy one.

Answer 3

This recipe you can easily substitute the crawfish for crab. It also has a kick

1/4 cup butter
1/2 bunch green onions, chopped
1/2 cup butter
2 pounds frozen crawfish, cleaned
2 (10.75 ounce) cans condensed cream of potato soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (15.25 ounce) can whole kernel corn, drained
4 ounces cream cheese, softened
2 cups half-and-half cream
1/2 teaspoon cayenne pepper
DIRECTIONS
Melt 1/4 cup of butter in a large skillet over medium heat. Saute green onions in butter until tender. Remove from pan, and set aside. In the same skillet, melt 1/2 cup of butter, and saute the crawfish for 5 minutes; set aside.
In a large pot over medium heat, combine potato soup, mushroom soup, corn, and cream cheese. Mix well, and bring to a slow boil. Stir in half-and-half, sauteed green onions, and crawfish. Season with cayenne pepper. Bring to a low boil, and simmer 5 minutes to blend flavors.

Answer 4

go to KopyKat.com it has lots of recipes from restaurant chains