How do I use my new supplies of mooscatty cheese?

Answer 1

CHEEEEEEEEEEEEEEEEEEEEEESEEEEEEE!!!!!!!!!!!
I love cheese absoulty love it!!!!!!!!!! Oh, just put it on sandwiches, eat it on crackers, put it in a cheese and ham toasties!!!!

Answer 2

Do you mean Moscato Cheese? If yes, following is a recipe:

Recipe: Moscato Cheese


2 ounces dried apricots -- cut 1/8" julienne
1 ounce dried cranberries
1 ounce dried cherries
1 ounce dried currants
8 ounces moscato d'asti -- (sweet wine from
-- italy)
1/2 cup hazelnuts -- roughly chopped
2 tablespoons sugar
4 tablespoons unsalted butter -- softened
4 slices good-quality white bread -- toasted
(arnold or pepperidge farms)
8 ounces aged goat cheese -- caraway round
(preferably coach farm)

In a medium sauce pan over medium-low heat, stir together the apricots, cranberries, cherries, currants and wine. Bring to a boil, turn off the heat and let stand 30 minutes. The fruit will plump to twice their original size and the wine should just moisten the fruit.

In a large mixing bowl put the hazelnuts, sugar and soft butter. Blend with a spoon until homogenous. Spread this mixture over the toast in a thin layer all the way to the edges. Remove the crusts with a sharp knife. Cut each toast into triangles, and divide the toast among 4 saucers.

Using 4 large martini glasses divide the fruit mixture and juices evenly. Place each glass on a saucer with the toast. Shave goat cheese with peeler over each glass and serve.

Answer 3

mooscatty cheese is a fantastic sauce cheese specially over freshly steamed asparagus or fried salmon or even over the perfect poached egg here is my favourite mooscatty sauce.

mooscatty cheese - 7 oz
full fat cream - 1/2 pint
freshly cut parsley
seasoning to taste
one egg white
flour to thicken

just bring cream to the boil and add your cheese take it off the heat and the cheese should melt evenly through put back on the heat and add the egg white and whisk vigorously then add parsley as much as you like use plain flour to bring it to thicken to your needs then taste ad add seasoning to taste - pour over salmon or asparagus or both and enjoy.

Answer 4

i donno what is it